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Assistant Manager, Ristorante del Lago ($60,000 - $65,000 annual salary)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career Development
Job Description
Ristorante Del Lago is a prestigious dining establishment located within The Broadmoor, known for its luxurious ambiance, exquisite culinary offerings, and exceptional service standards. The Broadmoor, a proud Forbes Five-Star and AAA Five Diamond resort, is dedicated to fostering a welcoming culture that feels like family and community. This esteemed resort has earned its reputation by consistently delivering unforgettable experiences to guests, ensuring every moment spent here is extraordinary. The Ristorante Del Lago, as part of The Broadmoor's world-class restaurants, blends fine dining with an authentic and high-end guest experience, making it a sought-after destination for both locals and travelers... Show More
Job Requirements
- high school diploma or general education degree (GED)
- one to three years related experience and/or training
- supervisory experience preferred
- experience with Microsoft Office suite
- ability to lift up to 50 lbs
- ability to uphold all Broadmoor policies, procedures, and safety guidelines
- strong interpersonal communication skills
- enthusiastic and friendly team member
Job Qualifications
- high school diploma or general education degree (GED)
- one to three years related experience and/or training
- supervisory experience, especially in a restaurant setting, preferred
- experience with Microsoft Office suite (Word, Excel, Outlook)
- strong interpersonal communication skills
- enthusiastic, friendly, and energetic team member who works well with others
Job Duties
- support daily front-of-house operation to ensure a seamless, high-end guest experience in alignment with luxury hospitality standards
- lead and supervisor service teams during service hours, providing on-the floor direction, support, and coaching
- uphold and enforce service protocols, grooming standards, and brand guidelines to maintain a refined and consistent guest environment
- act as a key point of contact for guest relations, handling special request, feedback, and complaints with professionalism and discretion
- monitor reservation flow, floor plans, and guest pacing using platforms like reserve to optimize seating and table turns
- collaborate with kitchen and bar leadership to ensure smooth communication and timely service execution
- participate in pre-shift briefings and lead team line-ups to communicate daily goals, VIPs, menu changes and service priorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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