Assistant Manager - Restaurant (Joliet, IL, US, 60433)

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

fuel your growth with loves company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately

Job Description

Love's Travel Stops and Country Stores is a well-established family-owned and operated company headquartered in Oklahoma City. Founded in 1964, Love's has grown to become a leading provider of travel stops and convenience stores, with over 630 locations across 42 states in North America. The company boasts a workforce of more than 40,000 team members dedicated to supporting professional drivers, fleet operators, four-wheel customers, RV enthusiasts, and alternative fuel users. With a strong commitment to innovation and perseverance, Love's continues to expand its reach while maintaining a focus on customer satisfaction and community involvement. The company is known for its inclusive and diverse workplace culture, which has been recognized with awards such as the Better Work Award in 2023. Alongside its core travel stop operations, Love's family of companies includes Gemini Motor Transport, Speedco and Love's Truck Care, Musket, Trillium, and TVC Pro-driver, which together offer a wide range of transportation and fuel services across the industry.

The Restaurant Assistant Manager role at Love's plays a critical part in ensuring the efficient and smooth operation of their restaurant facilities. This management position offers an exciting opportunity for individuals with a passion for the restaurant industry and leadership capabilities. Assistant Managers help lead staff, manage daily processes, and execute strategic initiatives aimed at driving sales and enhancing customer satisfaction. Key responsibilities include maintaining a safe, clean, and well-kept facility, ensuring compliance with food safety regulations, and managing inventory and food preparation to meet quality standards. The role also involves assisting the Restaurant Manager in completing schedules, managing cash integrity, and preparing routine reports to track operational performance. Assistant Managers are expected to collaborate closely with their teams to deliver high levels of customer service, timely order preparation, and an inviting dining experience.

In addition to operational duties, Restaurant Assistant Managers at Love's gain valuable experience in financial oversight by analyzing profit and loss statements and identifying opportunities for business improvements. They also play a role in talent acquisition and team development, ensuring the restaurant attracts and retains skilled employees. The position demands strong organizational skills, multitasking ability, and effective communication to foster teamwork and a positive work environment. Physical demands such as standing, walking, bending, and lifting are integral to the role, requiring stamina and agility.

Love's offers competitive pay and a comprehensive benefits package including company-funded tuition assistance, paid time off, flexible scheduling, and a 401(k) plan with a full 100% match up to 5%. Medical, dental, and vision insurance become available after 30 days of employment, supporting the health and wellbeing of team members. Additional incentives include a quarterly bonus program and numerous career development opportunities, making this a highly attractive position for motivated professionals seeking growth within a dynamic and supportive company. Immediate hiring is available, reflecting Love's commitment to attracting dedicated leaders who will contribute to ongoing success and customer satisfaction.

Job Requirements

  • Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
  • A valid driver's license and ability to successfully complete a pre-employment background check and drug screening
  • Physical ability to perform tasks including standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and frequent lifting/moving of items over 75 pounds
  • Specific vision abilities required

Job Qualifications

  • One or more years of restaurant management experience
  • One or more years managing operations with an annual sales volume of one million dollars or more
  • One or more years affecting and deciphering budgets and profit and loss statements
  • One or more years supervising and training five to ten or more employees
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
  • Excellent communication and interpersonal skills
  • Strong organizational and multitasking abilities
  • Effective teamwork skills

Job Duties

  • Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
  • Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
  • Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
  • Collaborate with Restaurant Manager in the efforts of talent acquisition

Job Criteria

Experience

Mid Level (3-7 years)


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