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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fuel your growth with loves company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Job Description
Love's Travel Stops and Country Stores is a well-established family-owned and operated company headquartered in Oklahoma City. Founded in 1964, Love's has grown to become a leading provider of travel stops and convenience stores, with over 630 locations across 42 states in North America. The company boasts a workforce of more than 40,000 team members dedicated to supporting professional drivers, fleet operators, four-wheel customers, RV enthusiasts, and alternative fuel users. With a strong commitment to innovation and perseverance, Love's continues to expand its reach while maintaining a focus on customer satisfaction and community involvement. The company is known for its... Show More
Job Requirements
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- A valid driver's license and ability to successfully complete a pre-employment background check and drug screening
- Physical ability to perform tasks including standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and frequent lifting/moving of items over 75 pounds
- Specific vision abilities required
Job Qualifications
- One or more years of restaurant management experience
- One or more years managing operations with an annual sales volume of one million dollars or more
- One or more years affecting and deciphering budgets and profit and loss statements
- One or more years supervising and training five to ten or more employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Effective teamwork skills
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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