Assistant Manager - Restaurant

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

employee discount

Retirement Plan

flexible schedule

Training and Development

Job Description

Our establishment is a vibrant and fast-paced restaurant that prides itself on delivering exceptional dining experiences to our guests. We have built a reputation for quality food, outstanding customer service, and a welcoming atmosphere that keeps our customers returning time and again. As a leading player in the hospitality industry, our restaurant is dedicated to maintaining high standards in every aspect of operations, from food preparation to customer interaction. We are committed to fostering a team environment where employees feel valued, motivated, and empowered to grow professionally.

We are currently seeking a dynamic and energetic Assistant Manager to join our team and take a leadership role in driving our restaurant’s success. This role is crucial for maintaining smooth daily operations while ensuring an exceptional customer service experience. The Assistant Manager will be responsible for overseeing food quality and safety standards, supporting staff training and development, and enhancing overall service delivery. This position offers an excellent opportunity for a motivated hospitality professional eager to advance their management skills within a lively and fast-moving environment. The role is full-time, paid from $20.00 per hour, and based on-site, offering a hands-on leadership experience that will be both challenging and rewarding.

The ideal candidate will possess proven restaurant management experience and demonstrate strong leadership capabilities. They will be instrumental in motivating team members, effectively managing shift coordination, handling inventory and cash transactions efficiently, and upholding compliance with food safety regulations throughout the restaurant. By collaborating closely with kitchen management and front-of-house teams, the Assistant Manager will play a key role in optimizing operational workflows and creating a vibrant dining atmosphere. This position is perfect for someone passionate about hospitality, customer satisfaction, and team development who thrives in a fast-paced environment and wants to contribute meaningfully to our restaurant’s ongoing success.

Job Requirements

Proven experience in restaurant management or supervisory roles within the food industry
Strong knowledge of food preparation, cooking techniques, and food safety protocols
Hands-on experience with POS systems like Aloha POS or Micros POS is preferred
Exceptional customer service skills with a focus on guest satisfaction
Demonstrated leadership abilities in team management, training and development, and supervising staff
Ability to handle cash transactions accurately and manage inventory effectively
Experience in quick service and fast food restaurants or casual dining environments preferred
Excellent communication skills with the ability to interview, train, and develop team members
Knowledge of budgeting, food handling regulations, and hospitality management practices
Flexible availability to work various shifts including evenings, weekends, and holidays

Job Qualifications

Proven experience in restaurant management or supervisory roles within the food industry
Strong knowledge of food preparation, cooking techniques, and food safety protocols
Hands-on experience with POS systems like Aloha POS or Micros POS is preferred
Exceptional customer service skills with a focus on guest satisfaction
Demonstrated leadership abilities in team management, training and development, and supervising staff
Ability to handle cash transactions accurately and manage inventory effectively
Experience in quick service and fast food restaurants or casual dining environments preferred
Excellent communication skills with the ability to interview, train, and develop team members
Knowledge of budgeting, food handling regulations, and hospitality management practices

Job Duties

Supervise daily restaurant operations, ensuring smooth service flow during all shifts
Lead and motivate team members through effective training, coaching, and performance management
Oversee food preparation, cooking, and presentation to uphold quality standards
Manage inventory control, including ordering supplies and minimizing waste
Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS
Ensure compliance with food safety regulations and maintain cleanliness standards
Assist in hiring, interviewing, and onboarding new staff members to build a strong team
Support shift management by coordinating schedules and ensuring adequate staffing levels
Monitor customer feedback and resolve issues promptly to enhance guest satisfaction
Collaborate with kitchen management to optimize food production and service efficiency