
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel Your Growth with Love's - company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) - 100% Match up to 5%
Medical/Dental/Vision Insurance after 30-days
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a renowned leader in the travel and convenience store industry, known for providing exceptional service and quality to travelers across the United States. As a company, Love's emphasizes community, teamwork, and career growth for its employees. With numerous locations nationwide, Love's offers a dynamic and supportive work environment that fosters development and rewards dedication. The company takes pride in creating opportunities for its staff through programs like company-funded tuition assistance, competitive benefits, and continuous career development resources. The culture at Love's is centered on respect, diversity, and inclusion, ensuring every team member feels valued and motivated to contribute their best. Recognized for its positive workplace environment, Love's has earned accolades such as the Better Work Award in 2023, highlighting its commitment to employee satisfaction and an inclusive culture. Love's operates within the restaurant sector as part of its broader travel stop and convenience store services, with a focus on combining excellent food service with convenience for travelers. The benefits package includes paid time off, flexible scheduling, medical, dental, and vision insurance after 30 days, a 401(k) plan with a 100% match up to 5%, competitive pay, and a quarterly bonus program. This role offers immediate hiring, making it an attractive opportunity for candidates eager to start a rewarding career with a respected company in the hospitality and retail space.
The position being offered is Restaurant Assistant Manager, a key leadership role essential to ensuring the smooth, efficient, and profitable operation of the restaurant segment within Love's Travel Stops. This role is perfect for individuals passionate about restaurant management and customer service in a fast-paced environment. The Restaurant Assistant Manager will assist the Restaurant Manager by overseeing daily operations, ensuring the facility is safe, clean, and well-maintained, and maintaining compliance with food safety procedures. Responsibilities also include managing product sales through inventory control, ordering, stocking, and food preparation to meet customer expectations and drive business growth. The Assistant Manager will play an integral part in scheduling staff, managing cash integrity, and supporting talent acquisition efforts, all crucial for the restaurant’s operational success. This role requires financial acumen to analyze profit and loss statements and apply insights to improve restaurant performance actively. Candidates should be ready to work various shifts, including days, afternoons, evenings, nights, weekends, holidays, and occasional overnights, reflecting the varying demands of the restaurant business. With an emphasis on leadership, communication, and teamwork, the Restaurant Assistant Manager will contribute to an outstanding customer experience and help foster a positive, productive work environment for all employees. This position is not only about managing tasks but also about growing with a company that invests in your future through training and career development opportunities. If you are a committed professional looking for a chance to leverage your management skills in a vibrant, supportive workplace, Love's Travel Stops provides an excellent platform to advance your career while making a meaningful impact in the restaurant and hospitality industry.
The position being offered is Restaurant Assistant Manager, a key leadership role essential to ensuring the smooth, efficient, and profitable operation of the restaurant segment within Love's Travel Stops. This role is perfect for individuals passionate about restaurant management and customer service in a fast-paced environment. The Restaurant Assistant Manager will assist the Restaurant Manager by overseeing daily operations, ensuring the facility is safe, clean, and well-maintained, and maintaining compliance with food safety procedures. Responsibilities also include managing product sales through inventory control, ordering, stocking, and food preparation to meet customer expectations and drive business growth. The Assistant Manager will play an integral part in scheduling staff, managing cash integrity, and supporting talent acquisition efforts, all crucial for the restaurant’s operational success. This role requires financial acumen to analyze profit and loss statements and apply insights to improve restaurant performance actively. Candidates should be ready to work various shifts, including days, afternoons, evenings, nights, weekends, holidays, and occasional overnights, reflecting the varying demands of the restaurant business. With an emphasis on leadership, communication, and teamwork, the Restaurant Assistant Manager will contribute to an outstanding customer experience and help foster a positive, productive work environment for all employees. This position is not only about managing tasks but also about growing with a company that invests in your future through training and career development opportunities. If you are a committed professional looking for a chance to leverage your management skills in a vibrant, supportive workplace, Love's Travel Stops provides an excellent platform to advance your career while making a meaningful impact in the restaurant and hospitality industry.
Job Requirements
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- A valid driver's license and ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Effective teamwork skills
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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