Assistant Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k) with match
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program

Job Description

Love's Travel Stops and Country Stores is a premier family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, this dynamic company operates over 630 travel stops and convenience store locations across 42 states in North America. With a workforce exceeding 40,000 team members, Love's is renowned for its commitment to innovation, customer service, and community engagement. The company strives to provide exceptional value through a wide range of products and services specifically tailored for professional drivers, fleet operators, four-wheel customers, RV enthusiasts, alternative fuel users, and wholesale fuel customers. A culture of inclusivity, diversity, and excellence has earned Love's various accolades, including recognition by Indeed as the winner of the Better Work Award in 2023. The Love's Family of Companies also includes respected subsidiaries such as Gemini Motor Transport, Speedco and Love's Truck Care, Musket, Trillium, and TVC Pro-driver, further demonstrating its expansive reach and industry influence.

The role of Restaurant Assistant Manager at Love's Travel Stops plays a pivotal role in maintaining the high standards and smooth operation of their restaurant facilities within travel stops. This position focuses on team leadership, operational oversight, and driving sales through effective management of ordering, stocking, and customer service delivery. An Assistant Manager will support the Restaurant Manager by ensuring task execution, schedule integrity, cash handling, and detailed reporting are handled meticulously. Strong emphasis is placed on food safety, facility cleanliness, and customer satisfaction to uphold the brand's reputation. Those in this role will also be involved in talent acquisition and will need to understand financial aspects such as profit and loss statements for informed decision-making.

The Assistant Manager position at Love's offers a vibrant work environment with flexible scheduling options including various shifts to accommodate different lifestyles. Pay is competitive, and employees benefit from an array of career development opportunities, quarterly bonus programs, and company-funded tuition assistance through the Fuel Your Growth program. Love's fosters a culture that values excellent communication, exceptional customer service, teamwork, and operational excellence, making it an ideal career opportunity for individuals passionate about the foodservice and hospitality industry. This is a full-time role with immediate hiring needs, offering comprehensive benefits including medical, dental, and vision coverage after 30 days, a 401(k) plan with a generous match, and paid time off. Overall, the position is suited for candidates eager to grow within a respected company that supports both personal and professional development.

Job Requirements

  • Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
  • A valid driver's license and ability to successfully complete a pre-employment background check and drug screening

Job Qualifications

  • 1 plus years restaurant management experience
  • 1 plus years managing operations with an annual sales volume of 1 million dollars plus
  • 1 plus years affecting and deciphering budgets and profit and loss statements
  • 1 plus years supervising and training 5-10 plus employees
  • Intermediate level computer skills including microsoft office, outlook, word, and excel
  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment
  • Strong organizational and multitasking abilities with attention to detail
  • Effective teamwork skills

Job Duties

  • Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
  • Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
  • Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
  • Collaborate with Restaurant Manager in the efforts of talent acquisition

Job Criteria

Experience

Mid Level (3-7 years)


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