Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.52 - $29.06
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Fuel Your Growth tuition assistance program
Paid Time Off
flexible scheduling
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
Career Development
Quarterly bonus program
Immediate Hiring
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated company headquartered in Oklahoma City, known for its nearly 60 years of service since its founding in 1964. As a leading provider of travel stops and related services, Love's operates a network of convenient and reliable travel centers that cater to professional drivers, fleets, RVers, and the traveling public. The company prides itself on innovation, community engagement, and fostering an inclusive workplace culture that has earned recognition such as the Better Work Award in 2023. With a workforce nearing 40,000 team members, Love's commitment to quality products, exceptional customer service, and comprehensive amenities makes it a trusted name in the travel stop industry.
The Restaurant Assistant Manager role at Love's is a pivotal position within the organization, focusing on the smooth and efficient operation of their restaurant facilities. This role entails leading staff, managing daily operations, and delivering outstanding customer service to ensure customer satisfaction and drive sales growth. The position offers competitive pay ranging from $21.52 to $29.06 per hour, along with a comprehensive benefits package that includes company-funded tuition assistance through the Fuel Your Growth program, paid time off, flexible scheduling, a 401(k) plan with 100% matching up to 5%, and medical, dental, and vision insurance after a 30-day period.
In this dynamic role, the Restaurant Assistant Manager will support the Restaurant Manager in various operational tasks such as scheduling, cash management, financial reporting, and talent acquisition. Key responsibilities also include maintaining a clean, safe, and well-maintained facility in compliance with food safety regulations, managing inventory and food preparation to enhance sales and operational efficiency, and collaborating with team members to fulfill customer orders promptly. The successful candidate will be skilled in interpreting profit and loss statements to identify opportunities for improvement and implement strategies that contribute to the restaurant's financial health.
Working at Love's presents an opportunity to join a forward-thinking team in a culture that values growth, recognition, and employee development. This role suits individuals with prior management experience in the restaurant industry who are ready to take on a leadership position that impacts both team performance and customer experiences. With immediate hiring and an emphasis on career development, this job is ideal for candidates seeking long-term involvement with a reputable and supportive employer in the travel and hospitality sector.
The Restaurant Assistant Manager role at Love's is a pivotal position within the organization, focusing on the smooth and efficient operation of their restaurant facilities. This role entails leading staff, managing daily operations, and delivering outstanding customer service to ensure customer satisfaction and drive sales growth. The position offers competitive pay ranging from $21.52 to $29.06 per hour, along with a comprehensive benefits package that includes company-funded tuition assistance through the Fuel Your Growth program, paid time off, flexible scheduling, a 401(k) plan with 100% matching up to 5%, and medical, dental, and vision insurance after a 30-day period.
In this dynamic role, the Restaurant Assistant Manager will support the Restaurant Manager in various operational tasks such as scheduling, cash management, financial reporting, and talent acquisition. Key responsibilities also include maintaining a clean, safe, and well-maintained facility in compliance with food safety regulations, managing inventory and food preparation to enhance sales and operational efficiency, and collaborating with team members to fulfill customer orders promptly. The successful candidate will be skilled in interpreting profit and loss statements to identify opportunities for improvement and implement strategies that contribute to the restaurant's financial health.
Working at Love's presents an opportunity to join a forward-thinking team in a culture that values growth, recognition, and employee development. This role suits individuals with prior management experience in the restaurant industry who are ready to take on a leadership position that impacts both team performance and customer experiences. With immediate hiring and an emphasis on career development, this job is ideal for candidates seeking long-term involvement with a reputable and supportive employer in the travel and hospitality sector.
Job Requirements
- ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- a valid driver's license and ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- excellent communication and interpersonal skills with a customer satisfaction focus
- exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment
- strong organizational and multitasking abilities with attention to detail
- effective teamwork skills
Job Duties
- ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- collaborate with Restaurant Manager in the efforts of talent acquisition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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