Assistant Manager - MI

QDOBA Mexican Eats is a rapidly growing fast-casual restaurant chain specializing in Mexican cuisine, including burritos, tacos, and bowls that emphasize fresh ingredients and bold flavors. Founded in 1995, QDOBA has built a reputation for offering craveable, high-quality meals in a welcoming environment. The brand is committed to providing an exceptional dining experience, driven by its core values of inclusivity, respect, and community focus. With locations across the United States and Canada, QDOBA continues to expand and innovate within the fast-casual dining sector. The company values its employees and fosters a culture of growth, diversity, and teamwork, making it a great place to build a career in the restaurant industry. Employment types at QDOBA typically include full-time and part-time opportunities, often offering competitive pay rates and benefits to eligible employees.

The Assistant Manager role at QDOBA is a vital leadership position responsible for supporting and overseeing daily restaurant operations alongside or in the absence of the General Manager. This position plays a critical role in driving the brand’s standards for guest service and food quality. The Assistant Manager ensures strict compliance with company policies, procedures, and all relevant regulatory requirements including food safety and labor laws. Acting as a key member of the management team, the Assistant Manager helps cultivate a people-focused and guest-centric culture that prioritizes exceptional service and operational excellence.

Primary responsibilities include recruitment and training of new employees, managing daily restaurant functions to meet and exceed performance goals, and holding the team accountable for delivering an outstanding guest experience. The Assistant Manager also partners with the General Manager to analyze operational and financial data, monitors costs, and implements long-term strategies to foster profitable sales growth. This role requires a hands-on leader who can effectively communicate, motivate, and develop team members while maintaining a clean and well-maintained restaurant environment that aligns with the brand image.

The typical pay range for this position is $17.50 to $21.50 per hour, reflecting QDOBA’s commitment to competitive compensation. The job demands a highly organized individual with excellent interpersonal skills and a strong ability to work effectively in a fast-paced, dynamic environment. The position also involves physical activity such as lifting equipment and product cases weighing between 10 to 50 pounds. Candidates must be at least 18 years old and possess a valid driver's license, especially if opting to deliver catering orders.

Overall, this opportunity offers an engaging and rewarding career path for those passionate about restaurant management, guest satisfaction, and team leadership within a well-established and respected brand.