Assistant Manager- Loaded Latke, Artesano, Ben & Jerry's

RIT Dining is a dynamic and vibrant food service operation at the Rochester Institute of Technology, committed to serving thousands of students, faculty, and staff each day. As a university-owned operation, RIT Dining prioritizes creating meaningful and personalized culinary experiences that foster a welcoming and inclusive environment. Employees at RIT Dining are part of a diverse team that embraces collaboration and inclusivity, helping to build teamwork, confidence, and real-world skills essential for long-term success. RIT Dining offers employees with a supportive workplace, career development opportunities, and a strong focus on work-life balance, making it a preferred place for those looking to grow in their careers in food service management. The operation includes multiple dining venues such as Loaded Latke, Artesano, and Ben & Jerry's, ensuring a variety of food and dining options that cater to diverse tastes and preferences.

The Assistant Manager role at RIT Dining involves managing and overseeing the day-to-day operations in these dining locations. This position is a front-line supervisory role that focuses on managing food preparation, assembly, and service with high standards of professionalism and compliance with food safety regulations. The Assistant Manager is responsible for ensuring that food service stations are well stocked and maintained, and that sanitation protocols are strictly followed to meet university and health standards. They play a pivotal role in supervising dining operations, leading by example in customer service while fostering a warm and hospitable atmosphere aligned with the values of the university.

In addition to operational duties, the Assistant Manager manages food and beverage sales, ensuring cash management procedures conform to university policies and POS system accuracy. Collaboration with team members to manage inventory, order supplies, and control budgets and revenue is critical to the successful fulfillment of this role. The position also involves training, coaching, and empowering staff to maintain positive attitudes and deliver outstanding customer service. Employees in this position are instrumental in creating a positive experience for students, faculty, and staff while supporting the overall mission of RIT Dining. The role is based on campus with a typical Monday to Friday work schedule from 9:00 am to 5:30 pm, with flexibility required during academic breaks and university-wide events. The Assistant Manager position is exempt and offers a competitive salary range from $62,353.20 to $75,000, alongside a suite of comprehensive benefits that reinforce support for the employee's well-being and professional development.