Job Overview
Benefits
next-day pay
401(k) Plan
Health Insurance
Paid Time Off
career advancement
Employee Discounts
Training and Development
Job Description
Beyond Catering is a well-established and prominent catering company based in Chicago, renowned for delivering exquisite dining experiences tailored to a diverse range of events and occasions. With a dedicated focus on quality, innovation, and client satisfaction, Beyond Catering has built a strong reputation in the metropolitan area for its exceptional food offerings and impeccable service standards. As a company operating at the nexus of culinary excellence and event management, Beyond Catering consistently strives to create memorable moments for its clients, whether through intimate gatherings or large-scale celebrations. The team at Beyond Catering is comprised of passionate professionals committed to upholding the highest standards in the industry, utilizing cutting-edge catering solutions and a client-centered approach to service delivery.
The company is currently seeking an Assistant Manager to join their dynamic team. This role plays a crucial part in enhancing the overall dining experience by effectively leading and motivating the team to meet service and sales objectives. The Assistant Manager will oversee daily operations, ensuring that all staff members adhere to established training programs and company policies. This leadership position requires not only superb organizational skills but also the ability to foster a positive work environment that encourages teamwork, accountability, and continuous improvement. Beyond the operational responsibilities, this role provides an excellent opportunity for career advancement within the restaurant management hierarchy, making it an attractive option for candidates eager to grow professionally within the hospitality and catering industry.
In this role, the Assistant Manager will work closely with senior management to implement strategic initiatives aimed at increasing sales and optimizing the guest experience. The position demands strong communication skills to effectively liaise between staff, clients, and management, ensuring that service delivery exceeds expectations. Candidates must bring supervisory experience along with proven leadership capabilities to navigate the fast-paced and customer-focused environment of catering and event services. The company supports its employees with comprehensive benefits, including next-day pay options and a 401(k) retirement plan, reflecting Beyond Catering’s commitment to employee well-being and long-term satisfaction. This employment opportunity is ideal for individuals seeking to leverage their leadership talents while contributing significantly to a successful and growing catering enterprise.
The company is currently seeking an Assistant Manager to join their dynamic team. This role plays a crucial part in enhancing the overall dining experience by effectively leading and motivating the team to meet service and sales objectives. The Assistant Manager will oversee daily operations, ensuring that all staff members adhere to established training programs and company policies. This leadership position requires not only superb organizational skills but also the ability to foster a positive work environment that encourages teamwork, accountability, and continuous improvement. Beyond the operational responsibilities, this role provides an excellent opportunity for career advancement within the restaurant management hierarchy, making it an attractive option for candidates eager to grow professionally within the hospitality and catering industry.
In this role, the Assistant Manager will work closely with senior management to implement strategic initiatives aimed at increasing sales and optimizing the guest experience. The position demands strong communication skills to effectively liaise between staff, clients, and management, ensuring that service delivery exceeds expectations. Candidates must bring supervisory experience along with proven leadership capabilities to navigate the fast-paced and customer-focused environment of catering and event services. The company supports its employees with comprehensive benefits, including next-day pay options and a 401(k) retirement plan, reflecting Beyond Catering’s commitment to employee well-being and long-term satisfaction. This employment opportunity is ideal for individuals seeking to leverage their leadership talents while contributing significantly to a successful and growing catering enterprise.
Job Requirements
- high school diploma or equivalent
- minimum of 2 years supervisory experience
- excellent communication skills
- ability to lead and motivate a team
- knowledge of catering industry best practices
- flexibility to work varied hours including weekends and holidays
Job Qualifications
- supervisory experience in a catering or restaurant environment
- excellent leadership and team management skills
- strong communication and interpersonal abilities
- knowledge of catering operations and event coordination
- ability to handle multiple tasks efficiently
- proficiency in basic financial management
Job Duties
- lead and motivate the team to achieve service and sales goals
- ensure adherence to training programs and company policies
- manage daily catering operations and event setups
- coordinate with clients to meet event requirements
- monitor inventory and supply levels
- train new staff and provide continuous coaching
- assist in financial reporting and budget management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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