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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $73,320.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
supportive work environment
Job Description
Our company is a dynamic and well-established food service provider known for its commitment to quality, safety, and exceptional culinary experiences in high-volume commercial kitchens. We operate with a strong team-focused culture where efficiency, food safety, and customer satisfaction are top priorities. Our culinary environment is fast-paced and demands attentive leadership and rigorous adherence to health and safety standards. As part of our ongoing growth, we are seeking a skilled and motivated Assistant Manager (AM) to join our kitchen management team and support in delivering excellence across all operations.
The Assistant Manager position is a crucial role within our kitch... Show More
The Assistant Manager position is a crucial role within our kitch... Show More
Job Requirements
- 2 years of management experience in a commercial high-volume kitchen
- Valid CA driver’s license and ability to be insured
- Valid food handlers card
- Ability to supervise a team
- Ability to multi-task and adapt quickly to change
Job Qualifications
- 2 years of management experience in a commercial high-volume kitchen
- Valid CA driver’s license
- Valid food handlers card
- Ability to supervise a team
- Ability to multi-task and adapt quickly to change
Job Duties
- Supervise kitchen staff and ensure that they follow all health and safety rules and regulations
- Support the manager with the development and implementation of a deep cleaning schedule to maintain a clean working kitchen
- Coordinate the cleaning and organization of kitchen and equipment
- Provide direction and coaching for all kitchen staff including food preparation, production and safety and sanitation
- Support in preparing all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Responsible for upkeep of inventory logs and submitting fulfillment requests to Kitchen Manager
- Ensure that all food items are properly labeled, stored and rotated as per food handling guidelines
- Adhere to all sanitation and food production codes
- Support the manager in coordinating training and ongoing development of team members
- Support deliveries of meals, as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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