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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Standard Hours
Night Shifts
Benefits
quarterly bonuses
competitive salary
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Medical insurance
Vision Insurance
Dental Insurance
snack discounts
Job Description
Sheetz is a renowned convenience store and coffee shop chain known for its innovative approach to food service and customer experience. With locations across multiple states, Sheetz combines the convenience of a fuel station with an extensive menu of made-to-order food and beverages, catering to a diverse and growing customer base. The company places a strong emphasis on employee development, inclusivity, and community engagement, making it an employer of choice in the retail and food service industry.
The role of Kitchen Assistant Manager at Sheetz offers a dynamic and rewarding opportunity for individuals who are passionate about leadership and operation... Show More
The role of Kitchen Assistant Manager at Sheetz offers a dynamic and rewarding opportunity for individuals who are passionate about leadership and operation... Show More
Job Requirements
- High school diploma or GED
- Prefer two-year degree in business related field
- One year supervisory experience in food service, restaurant, retail, or convenience store
- ServeSafe certification
- Ability to handle customer concerns professionally
- Strong leadership and communication skills
- Capability to manage inventory and reduce waste
- Willingness to work overnight shifts with additional pay
- Commitment to adherence to company policies and procedures
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work fam compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shotz in the kitchen on recipes, proper portioning, and product rotation
- Create build-to’s and follow up on orders and store organization
- Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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