Assistant Manager - Kitchen - #547

Sheetz is a well-established convenience store chain that prides itself on delivering high-quality foodservice and customer satisfaction to millions of customers annually. Known for its innovative approach to convenience retail, Sheetz operates numerous locations across various states, providing fresh food, beverages, and a welcoming customer experience. As a company, Sheetz emphasizes growth, development, and inclusiveness, creating an environment where employees feel valued and motivated. The company’s robust support for employees includes competitive salaries, quarterly bonuses based on company performance, ample paid time off, parental leave, 401k matching, employee stock ownership, tuition reimbursement, and comprehensive health coverage including medical, vision, and dental. Alongside these benefits, employees enjoy snack discounts and limitless professional development opportunities.

The role of Kitchen Assistant Manager at Sheetz is designed for individuals who excel in organizing and managing complex kitchen operations while leading a team effectively. This position plays a critical behind-the-scenes role in ensuring that orders are produced to perfection, maintaining food service quality, inventory management, customer service, and smooth kitchen execution. The Kitchen Assistant Manager will actively support the Store Manager by managing daily food service programs including product preparation, promotion, production, service, and sales, while also stepping up as the acting leader during the Store Manager’s absence. This role offers an additional $1.50 per hour for those working the night shift from 10pm to 6am, recognizing the importance of overnight support.

Those in this role must have an eagle eye for detail and be adept at maintaining high standards in food safety, recipe accuracy, portion control, and product rotation. They will also contribute to team management through recruitment, selection, training, and performance evaluations, ensuring compliance with Sheetz’s policies and procedures. Responding promptly to customer queries and concerns is part of the daily responsibilities, emphasizing a customer-first approach. The position requires balancing various operational tasks such as inventory control, waste elimination, cost monitoring, and implementing food service rollouts, making it an excellent opportunity for individuals seeking to develop managerial skills in a fast-paced food service environment. Sheetz’s commitment to inclusion extends to its hiring practices, welcoming candidates who can perform essential job functions with or without accommodations. This role is perfect for goal-oriented leaders who want to join a dynamic company prioritizing employee growth and superior customer experiences.