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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Flexible
Benefits
Blue Cross Blue Shield Health Insurance
Discounted meals
Paid training
flexible schedule
growth potential
Sign-On Bonus
Job Description
Wharf Casual Seafood is a dynamic and expanding restaurant chain specializing in casual seafood dining experiences across Central Alabama. Known for our commitment to quality food, exceptional customer service, and creating memorable dining environments, Wharf Casual Seafood is rapidly growing with multiple new locations opening in key areas such as Montgomery, Clanton, Millbrook, and Wetumpka. As a company, we prioritize fostering a supportive and inclusive workplace culture where passionate individuals can thrive and advance their careers. Our team is dedicated to culinary excellence, customer satisfaction, and operational efficiency, positioning us as a leader in the casual dining sector within the... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in restaurant or food service management
- ability to work flexible hours including evenings and weekends
- strong organizational and multitasking skills
- excellent interpersonal and communication abilities
- willingness to work in a fast-paced environment
- valid work authorization for employment
Job Qualifications
- Experience in restaurant management or a similar leadership role
- strong communication skills
- proficiency in Microsoft Office and Excel
- extensive knowledge of food and beverage operations
- ability to lead and motivate a team
- problem-solving and conflict resolution skills
- familiarity with budgeting and financial management
Job Duties
- Manage vendor's contracts and invoices
- anticipate future kitchenware and equipment needs and place orders
- manage employees, including hiring and training
- address performance issues quickly and respectfully by coaching, counseling, and managing conflicts
- prepare shift schedules
- work in deployment with the staff on some shifts
- keep detailed records of costs and revenues
- achieve restaurant sales and financial objectives
- ensure compliance with safety and cleanliness standards
- deliver exceptional and memorable customer experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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