Assistant Manager-Gordon Ramsay Pub and Grill (Caesars Palace LV)

Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for its expansive portfolio of resorts, casinos, and entertainment venues. The company is dedicated to delivering extraordinary experiences that immerse guests in a world of luxury, excitement, and outstanding service. With a strong commitment to its mission "Create the Extraordinary," Caesars Entertainment fosters an environment where employees work collaboratively to uphold the company’s core values of blazing the trail, winning together, and being all-in on service. Caesars’ People Planet Play corporate social responsibility framework underscores its dedication to economic growth, employee wellbeing, and positive community impact, making it not just a premier entertainment company but also a responsible corporate citizen.

At Caesars Palace, one of the company's crown jewel properties, guests enjoy a spectacular environment featuring 25 unique restaurants and cafes, over 3,000 rooms, expansive pools and gardens, and a world-class spa. This luxurious setting provides the perfect backdrop for team members who have a passion for personalized and exceptional service to thrive and build their careers. The company believes in a family-style service approach that fosters warmth, connection, and belonging among both guests and colleagues. It promotes a welcoming and respectful workplace based on teamwork, thoughtfulness, and authentic relationships.

The Food and Beverage Manager role at Caesars Entertainment is a pivotal leadership position responsible for overseeing all food and beverage operations within the property, ensuring that departmental goals related to service, engagement, and profitability are consistently met. This full-time position demands a strategic partner who will collaborate closely with Culinary Leaders to deliver exceptional guest experiences while maintaining operational excellence and cost control. The manager will be entrusted with creating and implementing systems and processes that guarantee quality and efficiency across all food and beverage outlets. They will also be responsible for updating policies and procedures in partnership with the management team to ensure compliance and best practices.

Key responsibilities include leading and developing staff through recruitment, orientation, training, and coaching to maintain high performance standards. The manager must monitor job contributions, enforce policies, and ensure that all team members adhere to company guidelines. This role requires strong analytical skills to manage budgets and operational expenses, while also embodying the company’s values by acting as a role model and motivating others. The Food and Beverage Manager is expected to maintain a professional appearance, uphold attendance standards, and adapt to the fast-paced and sometimes stressful environment inherent to the hospitality sector.

This role requires the manager to hold certifications mandated by the state of Nevada, including Food Handler’s Certification, Alcohol Awareness Certification, and Non-gaming (Sheriff’s) Certification. Physical requirements include the ability to maneuver throughout the property, lift weights up to 10 pounds, and perform various physical tasks related to office and operational duties. Effective communication, manual dexterity, and the ability to respond to visual and auditory cues are essential.

Joining Caesars Entertainment means becoming part of a world-renowned company that not only values extraordinary guest service but also promotes a positive work culture that supports career growth and community involvement. This role represents an excellent opportunity for a seasoned food and beverage professional with a proven track record in the hospitality or restaurant industry to lead a dynamic team and contribute to the legacy of one of the most iconic resorts in the world.