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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
San Manuel Casino is a premier destination located in California's Inland Empire, recognized as one of the largest private employers in the region. This esteemed casino and resort provides a dynamic, fast-paced hospitality environment focused on delivering exceptional service and entertainment experiences to guests around the clock. The casino prides itself on maintaining high standards of operational excellence, particularly in its food and beverage venues, which operate 24 hours a day, seven days a week to meet the diverse needs of its patrons. San Manuel Casino is committed to fostering a culture of growth, safety, and community responsibility, making it... Show More
Job Requirements
- Bachelor's degree in hospitality management, food service, business or related field
- Minimum of three years restaurant or related hospitality experience
- Minimum of two years supervisory experience preferred
- Responsible Beverage Service certification
- ServSafe certification
- Ability to work evening, weekend and holiday shifts
- Strong interpersonal and leadership skills
- Ability to work in a fast-paced, high-demand environment
- Ability to maintain confidentiality and comply with laws
- Ability to perform basic math operations
Job Qualifications
- Bachelor's degree in hospitality management, food service, business or related field
- Minimum of three years restaurant or hospitality experience
- Minimum of two years supervisory experience preferred
- Strong leadership and people management skills
- Proficient in Microsoft Office
- Excellent organizational and time management skills
- Ability to communicate effectively in English
Job Duties
- Manages the day-to-day operation of F&B venues in accordance with policies and procedures
- Develops initiatives to build sales, profitability, and guest counts
- Maintains effective cost controls and analyzes operating statements
- Monitors team member performance and compliance with policies
- Conducts monthly safety meetings and ensures health and food safety standards
- Ensures menu items are prepared to recipe specifications and maintains food quality
- Responds to guest comments and resolves issues to satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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