Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $27.50
Job Description
This Assistant Manager position at a restaurant involves overseeing daily operations, team management, order accuracy, food safety, quality control, and ensuring excellent customer service. The role collaborates closely with the Restaurant Manager or GM to manage staffing, training new associates, and ensuring adherence to operational procedures.
Job Requirements
- Education: No formal education required
- Associate's degree or equivalent preferred. Experience: 1-2 years of related restaurant management experience. Language Skills: Ability to read, interpret business documents, and communicate effectively. Mathematical Skills: Proficient in calculations and measurements. Reasoning Ability: Problem-solving skills in varied situations. Certificates: Food Handler Card required. Physical Demands: Ability to stand, walk, and lift up to 25 pounds. Work Environment: Moderate noise level in the work environment.
Job Location
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