Assistant Manager, Banquet Set Up

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $55,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Fontainebleau Las Vegas is a premier luxury resort and casino destination known for its opulent accommodations and world-class hospitality services. Situated in the heart of Las Vegas, this iconic establishment offers an unparalleled experience combining lavish amenities, innovative dining options, and exceptional event spaces. The resort prioritizes excellence, offering a welcoming environment for both guests and staff, fostering a culture of inclusion, diversity, and professional growth. Fontainebleau’s commitment to delivering exceptional service has solidified its reputation as a leader in the hospitality industry, attracting a wide array of global visitors seeking luxury and memorable experiences.

The Banquet Set Up Assi... Show More

Job Requirements

Must be at least 21 years of age
high school diploma or equivalent
two years experience in banquets and catering
one year management experience in a high-volume, luxury hotel
demonstrated knowledge of banquet operations
complete knowledge of health and safety regulations
basic Microsoft Office knowledge
ability to think strategically and operationally
ability to write reports and business correspondence
clear understanding of Culinary Union Collective Bargaining Agreement
compliance with health, safety and sanitation policies
ability to manage staffing to optimize labor costs
strong knowledge of food and beverage presentation
proficiency in financial management and budgeting
excellent interpersonal and communication skills
leadership and mentoring abilities
excellent organizational skills
flexibility to work nights, weekends, and holidays
ability to work under stressful conditions

Job Qualifications

High School diploma or equivalent
two years experience in banquets and catering, with one year in a management capacity in a high-volume, luxury hotel
demonstrated knowledge and experience in overall banquet operations
complete knowledge of health and safety regulations
basic knowledge of Microsoft Office software
ability to think strategically and operationally about pricing, quality, marketing, customer satisfaction, member training and development
ability to write reports, business correspondence, and procedure manuals
clear understanding of the Culinary Union Collective Bargaining Agreement
knowledge and compliance with policies and procedures, job descriptions, statutory requirements regarding health and safety, sanitation, chemical usage, fire procedures, and HACCP
ability to execute on guidelines for proper staffing
strong overall knowledge of food and beverage preparation and presentation
proficient in operational financial management accountability and budgeting
excellent interpersonal, communication, and customer service skills
excellent organizational skills with attention to detail
ability to work flexible schedule including holidays, nights and weekends
ability to work in a fast-paced, busy environment

Job Duties

Responsible for the setup of all banquet events
supervise all banquet operations, including setup, service, and breakdown
collaborate with clients, event planners, and other departments to understand their requirements, budgets, and timelines
assist with maintaining a cohesive Banquet department to ensure professional interaction with Members and guests
monitor safe and sanitary conditions in all banquet service areas and for all banquet service and set up equipment
maintain full knowledge of banquet menu items and ingredients, room set-ups, bar menus, functions of service, house and bar rules and regulations, and alcohol awareness training
communicate and collaborate with all departments to coordinate seamless execution of all things related to Banquet Operations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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