Assistant Manager - Arby's

AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating across 344 restaurant locations in 20 states with a reputation rooted in strong values and a customer-focused approach. Based in Northern Indiana, AES stands for Attitude Equals Success, reflecting the company belief that having the right mindset drives achievement and organizational success. As a respected entity in the fast food industry, AES Restaurant Group combines a commitment to quality, excellent service, and operational excellence to position itself as a leader within the quick-service restaurant market. This company offers an exciting opportunity for those seeking full-time employment within a dynamic and goal-oriented business environment that promotes career growth and skill development. AES fosters a workplace culture emphasizing teamwork, respect, integrity, and customer satisfaction that aligns with its mission to be guests' favorite fast food destination.

The Restaurant Assistant Manager position at AES Restaurant Group is a critical leadership role responsible for supporting the day-to-day operations and guiding a team to deliver an exceptional guest experience. This role entails a blend of managerial responsibilities including team hiring, training, coaching, and motivating staff to uphold high standards of quality, safety, and cleanliness within the restaurant. The Assistant Manager collaborates closely with the General Manager to ensure operational excellence, financial health, and outstanding customer service. Core aspects of the role include implementing restaurant controls with a focus on cash and inventory management, utilizing AES proprietary systems to drive efficiency, and continuously striving to meet restaurant goals related to service delivery, operational processes, and financial outcomes.

Additionally, the position demands the ability to lead under pressure in a fast-paced environment, demonstrating emotional resilience, patience, and effective communication. Candidates should be adept at managing profit and loss, controlling food and labor costs, and applying strong leadership to cultivate a positive, productive work environment. AES offers a competitive bonus program, health insurance, health savings accounts, paid time off (PTO), and an employee rewards and recognition program, all designed to provide a comprehensive benefits package supporting employee well-being and career satisfaction. Emphasizing inclusivity, AES is an Equal Opportunity employer and provides reasonable accommodations that facilitate a supportive hiring process for all qualified candidates. This full-time position requires a dedicated individual who possesses the necessary certifications or is willing to obtain them, demonstrating a commitment to food safety and regulatory compliance while driving business success and guest satisfaction.