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Job Overview
Compensation
Hourly
Range $15.75 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
The position offered is within a dynamic and customer-focused restaurant environment, a setting that values operational excellence and team leadership. This establishment is a thriving pizza-focused eatery where high standards of hospitality, stringent cost control measures, and exceptional food quality are paramount. Employees at all levels contribute to the restaurant's success, but this role demands a level of responsibility that oversees all operational aspects during shifts. The company is committed to creating a welcoming atmosphere for customers while maintaining a clean, profitable, and smoothly run location.
As a Shift Manager in this restaurant, you will act as the p... Show More
As a Shift Manager in this restaurant, you will act as the p... Show More
Job Requirements
- restaurant management experience
- ability to operate all restaurant equipment
- skill in preparing and processing orders
- effective communication skills both verbal and written
- mathematical proficiency including use of calculator
- ability to make correct monetary change
- punctuality and reliable transportation to work
Job Qualifications
- restaurant management experience
- experience in pizza management a plus
- ability to operate all restaurant equipment
- stock ingredients properly
- prepare food products
- receive and process telephone orders
- take inventory and complete related paperwork
- maintain strong communication skills
- ability to comprehend and provide accurate written instructions
- able to verbally communicate with customers and co-workers
- accurate arithmetic skills including addition, subtraction, multiplication and division
- capable of making correct monetary change
- adept at using verbal, writing and telephone skills to process orders
- good motor coordination for precise, rapid movements
- proficiency in entering orders using computer keyboard or touch screen
Job Duties
- manage cost controls and inventory control during shifts
- oversee cash control
- maintain excellent customer relations
- follow all policies and procedures 100 percent
- staff the store and manage scheduling
- complete necessary paperwork accurately
- ensure food management and adherence to safety standards
- work according to schedule and maintain perfect store image
- provide great customer service
- ensure attendance and punctuality
- manage store cleanliness
- execute marketing strategies
- drive store profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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