Job Overview

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Compensation

Hourly
Range $15.75 - $23.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities

Job Description

The position offered is within a dynamic and customer-focused restaurant environment, a setting that values operational excellence and team leadership. This establishment is a thriving pizza-focused eatery where high standards of hospitality, stringent cost control measures, and exceptional food quality are paramount. Employees at all levels contribute to the restaurant's success, but this role demands a level of responsibility that oversees all operational aspects during shifts. The company is committed to creating a welcoming atmosphere for customers while maintaining a clean, profitable, and smoothly run location.

As a Shift Manager in this restaurant, you will act as the pivotal figure ensuring that every shift runs flawlessly. Every task from managing costs to controlling inventory and overseeing cash flow rests on your competency. Your leadership will directly influence the team’s adherence to the company’s policies and procedures, which are to be followed meticulously. This is a hands-on role that requires you to lead by example, manage your crew’s performance, maintain store cleanliness, and guarantee excellent customer service. Your duties also include overseeing scheduling, staffing, marketing efforts, and profitability. This position is crucial to upholding the restaurant’s image and standards, making it ideal for individuals who thrive in fast-paced, customer-service-oriented environments and possess strategic operational skills.

The role demands excellent communication skills, both written and verbal, for effective interaction with staff and customers alike. You will be responsible for equipment operation, product preparation, and inventory management including completing paperwork associated with these functions. A notable aspect of the job includes managing telephone orders and ensuring seamless order processing. Understanding monetary transactions precisely is essential, as is the ability to perform basic arithmetic promptly and accurately. The role requires physical dexterity for performing tasks efficiently and swiftly, such as making precise movements and entering orders using computer systems.

Ideal candidates will have previous experience in restaurant management, particularly with a background in pizza operations being an advantage. You must demonstrate proficiency in managing all facets of shift operations, upholding cleanliness and safety standards, and cultivating a motivated, disciplined team that consistently provides an outstanding customer experience. Your punctuality, dedication to policy enforcement, and transport reliability to and from work are fundamental requirements. This opportunity offers an engaging and rewarding career path for individuals passionate about the restaurant industry and capable of implementing cost-effective operational strategies while fostering a positive workplace culture.

Job Requirements

  • restaurant management experience
  • ability to operate all restaurant equipment
  • skill in preparing and processing orders
  • effective communication skills both verbal and written
  • mathematical proficiency including use of calculator
  • ability to make correct monetary change
  • punctuality and reliable transportation to work

Job Qualifications

  • restaurant management experience
  • experience in pizza management a plus
  • ability to operate all restaurant equipment
  • stock ingredients properly
  • prepare food products
  • receive and process telephone orders
  • take inventory and complete related paperwork
  • maintain strong communication skills
  • ability to comprehend and provide accurate written instructions
  • able to verbally communicate with customers and co-workers
  • accurate arithmetic skills including addition, subtraction, multiplication and division
  • capable of making correct monetary change
  • adept at using verbal, writing and telephone skills to process orders
  • good motor coordination for precise, rapid movements
  • proficiency in entering orders using computer keyboard or touch screen

Job Duties

  • manage cost controls and inventory control during shifts
  • oversee cash control
  • maintain excellent customer relations
  • follow all policies and procedures 100 percent
  • staff the store and manage scheduling
  • complete necessary paperwork accurately
  • ensure food management and adherence to safety standards
  • work according to schedule and maintain perfect store image
  • provide great customer service
  • ensure attendance and punctuality
  • manage store cleanliness
  • execute marketing strategies
  • drive store profitability

Job Criteria

Experience

Mid Level (3-7 years)


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