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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Professional development opportunities
Collaborative team environment
career growth
Equal employment opportunity
safe work environment
Job Description
Papa John's is a globally recognized pizza delivery franchise with over 5,000 locations in 44 countries and territories across the world. Established as a leading player in the pizza industry, Papa John's prides itself on using Better Ingredients to deliver better pizza and cultivating Better People to bring exceptional service to its customers. This worldwide franchise emphasizes equal employment opportunities and creates a dynamic, supportive work environment that values diversity and professional growth. At the core of the company’s philosophy is the belief that its people are the secret ingredient to its continued success and outstanding brand reputation. Papa John’s... Show More
Job Requirements
- high school diploma or GED
- successful and stable employment history
- cash management skills
- ability to lift at least 50 lbs
- ability to perform job duties of all positions in the restaurant, including pizza delivery
- ability to lead a team during a shift with no supervision
- proficiency in working with phones, computers, fax machines, and copiers
- reliable transportation to and from work
- responsible to open or close the shift
- dependable and on time
Job Qualifications
- high school diploma or GED
- successful and stable employment history
- cash management skills
- ability to lead a team independently
- proficiency in using phones, computers, fax machines, and copiers
- reliable transportation to and from work
Job Duties
- manage operations
- perform company policies, procedures, programs, and systems
- follow all federal, state, and local laws
- use ethical business practices
- contribute to profit goals by keeping within company guidelines and target goals using the PROFIT system
- perform cash management duties
- help manage adequate inventory levels using company systems and guidelines to reduce loss
- manage company’s assets and keep the restaurant clean, safe and organized
- follow safety and security standards at all times
- perform job duties of all positions in the restaurant, including pizza delivery
- lead a team during a shift with no supervision
- work with phones, computers, fax machines, and copiers
- open or close the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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