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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
vision benefits
Career growth opportunities
bonus potential
earned paid time off
Yearly shoe allowance
Employee meal privileges
Job Description
Blaze Pizza is a fast-casual pizza restaurant chain renowned for its artisanal pizzas and vibrant dining atmosphere across the United States. Established with a mission to revolutionize the pizza experience, Blaze Pizza offers a unique platform where customers can customize their pizzas with a wide variety of fresh toppings and ingredients, all prepared quickly in an open-flame oven. As a rapidly growing company, Blaze Pizza prides itself on its innovative approach to dining, incorporating quality, speed, and a guest-focused service model that has resonated with a broad demographic of pizza lovers. The company fosters a dynamic work environment where individuality... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1-2 years supervisory experience
- basic knowledge of profit and loss statements
- basic math and accounting skills
- full availability including nights, weekends, and holidays
- ability to work a 50-hour work week
- good personal grooming
- ability to stand for 8 hours
- physical ability to push, pull, stretch, and use fingers and wrists continuously
- ability to lift 35-50 pounds
Job Qualifications
- Strong leadership skills
- excellent guest service skills
- effective communication and conflict resolution abilities
- high school diploma required, some college preferred
- minimum of 1-2 years supervisory experience
- basic knowledge of profit and loss statements
- basic math and accounting skills
- full availability including nights, weekends, and holidays
- ability to work a 50-hour work week
- good personal grooming
- ability to stand for 8 hours
- physical ability to push, pull, stretch, and use fingers and wrists continuously
- ability to lift 35-50 pounds
Job Duties
- Lead through example
- work as part of a team while maintaining a positive work environment
- be flexible to change in a restaurant setting
- perform administrative duties including balancing cash drawers, inventory counts, and maintaining food safety standards
- interview, hire, and train new team members
- oversee product quality, maintenance, and cleanliness of the restaurant
- provide daily feedback and conduct performance reviews
- cultivate the guest experience by delivering fast, courteous, and positive service
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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