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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
flexible schedule
Paid Time Off
employee discount
Room for upward mobility
Job Description
Fazoli's is a well-recognized restaurant chain with a strong commitment to enhancing the lives of those they touch through their heartfelt service and signature hot and fresh garlic breadsticks. The company operates on the foundational values of providing great guest service, integrity, teamwork, and a relentless pursuit of excellence. Fazoli's is dedicated to creating positive experiences not only for its guests but also for its team members and the community, fostering an environment where smiles, caring attitudes, and genuine enthusiasm are the cornerstones of daily operations. The restaurant's culture emphasizes respect for all individuals and promotes leadership that inspires and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a management role within the restaurant industry
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- proficiency in cash handling and scheduling
- ability to lead and motivate a team
- commitment to upholding company standards and values
Job Qualifications
- previous experience in restaurant management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- solid understanding of restaurant operations including inventory and cash management
- ability to deliver outstanding guest service
- commitment to company values such as integrity and teamwork
- problem-solving and decision-making skills
Job Duties
- lead shifts and manage daily restaurant operations
- perform inventory management including ordering and tracking supplies
- create and maintain employee schedules
- conduct cash reconciliation and manage financial transactions
- ensure exceptional guest service and address customer concerns
- support hiring, training, and development of restaurant staff
- uphold company policies and standards to maintain operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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