Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
flexible schedule
Paid Time Off
employee discount
Room for upward mobility
Job Description
Fazoli's is a well-recognized restaurant chain with a strong commitment to enhancing the lives of those they touch through their heartfelt service and signature hot and fresh garlic breadsticks. The company operates on the foundational values of providing great guest service, integrity, teamwork, and a relentless pursuit of excellence. Fazoli's is dedicated to creating positive experiences not only for its guests but also for its team members and the community, fostering an environment where smiles, caring attitudes, and genuine enthusiasm are the cornerstones of daily operations. The restaurant's culture emphasizes respect for all individuals and promotes leadership that inspires and leads by example. Fazoli's prides itself on offering an abundance of opportunities for career growth and encourages employees to deliver exceptional service consistently, reinforcing the brand's commitment to quality and integrity.
The Assistant Manager role at Fazoli's is a key position within the management team, designed for individuals eager to develop essential management skills and advance their careers in general management. This role is integral to the daily success of the restaurant as it involves working closely with the management team and crew to maintain high standards of service and operational excellence. The Assistant Manager is responsible for leading shifts, performing critical management functions such as inventory management, scheduling, and cash reconciliation, and upholding the company’s core values. Leadership in this role includes fostering a positive work environment by treating all team members with dignity and respect, reflecting Fazoli's people-first philosophy.
In addition to leadership, the position requires a strong sense of integrity to ensure the restaurant operates flawlessly by adhering to Fazoli's policies and standards. A thorough understanding of restaurant operations, including guest service, sales-building, marketing, human resources, and supply chain management, is essential. Successful Assistant Managers bring proven experience in restaurant management and demonstrate business acumen to tackle day-to-day operational challenges effectively. Collaboration and teamwork are crucial, as the Assistant Manager leads and supports a dedicated team working towards shared goals. The role also demands a competitive spirit, a drive to win, and a commitment to continuous improvement, striving each day to enhance the restaurant's performance and guest experience.
Fazoli's offers a competitive employment environment with benefits including health insurance, dental insurance, paid time off, and flexible scheduling options. The company also provides employee discounts and clear pathways for upward mobility, supporting career growth and personal development within the organization. Overall, the Assistant Manager position at Fazoli's is perfect for dynamic, service-oriented leaders passionate about the restaurant industry and eager to contribute to a brand that values integrity, teamwork, and excellence.
The Assistant Manager role at Fazoli's is a key position within the management team, designed for individuals eager to develop essential management skills and advance their careers in general management. This role is integral to the daily success of the restaurant as it involves working closely with the management team and crew to maintain high standards of service and operational excellence. The Assistant Manager is responsible for leading shifts, performing critical management functions such as inventory management, scheduling, and cash reconciliation, and upholding the company’s core values. Leadership in this role includes fostering a positive work environment by treating all team members with dignity and respect, reflecting Fazoli's people-first philosophy.
In addition to leadership, the position requires a strong sense of integrity to ensure the restaurant operates flawlessly by adhering to Fazoli's policies and standards. A thorough understanding of restaurant operations, including guest service, sales-building, marketing, human resources, and supply chain management, is essential. Successful Assistant Managers bring proven experience in restaurant management and demonstrate business acumen to tackle day-to-day operational challenges effectively. Collaboration and teamwork are crucial, as the Assistant Manager leads and supports a dedicated team working towards shared goals. The role also demands a competitive spirit, a drive to win, and a commitment to continuous improvement, striving each day to enhance the restaurant's performance and guest experience.
Fazoli's offers a competitive employment environment with benefits including health insurance, dental insurance, paid time off, and flexible scheduling options. The company also provides employee discounts and clear pathways for upward mobility, supporting career growth and personal development within the organization. Overall, the Assistant Manager position at Fazoli's is perfect for dynamic, service-oriented leaders passionate about the restaurant industry and eager to contribute to a brand that values integrity, teamwork, and excellence.
Job Requirements
- high school diploma or equivalent
- prior experience in a management role within the restaurant industry
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- proficiency in cash handling and scheduling
- ability to lead and motivate a team
- commitment to upholding company standards and values
Job Qualifications
- previous experience in restaurant management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- solid understanding of restaurant operations including inventory and cash management
- ability to deliver outstanding guest service
- commitment to company values such as integrity and teamwork
- problem-solving and decision-making skills
Job Duties
- lead shifts and manage daily restaurant operations
- perform inventory management including ordering and tracking supplies
- create and maintain employee schedules
- conduct cash reconciliation and manage financial transactions
- ensure exceptional guest service and address customer concerns
- support hiring, training, and development of restaurant staff
- uphold company policies and standards to maintain operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

