Assistant Manager

Located at 12206 W. Markham Ste 500 in Little Rock, Arkansas, our establishment is a prominent restaurant dedicated to delivering exceptional dining experiences. We pride ourselves on serving high-quality food and offering world-class customer service in a friendly and organized environment. As a dynamic and fast-paced restaurant, we emphasize teamwork, efficiency, and quality to meet and exceed our customers' expectations consistently.

We are currently seeking a motivated and experienced Assistant Manager to join our team. This position plays a vital role in ensuring the smooth operation of the restaurant during the General Manager's absence. The Assistant Manager will be responsible for managing all functions of the restaurant, including overseeing staff, maintaining product quality, and delivering outstanding customer service. The role demands strong leadership, organizational skills, and a commitment to excellence in a fast, high-volume food service environment.

The Assistant Manager will manage a team ranging from three to fifteen employees, providing on-the-job training and delegation of responsibilities to ensure efficient operations. This includes overseeing the ordering, receipt, storage, and issuing of food, equipment, and supplies, aiming to minimize waste and prevent theft. The role also involves assisting in the supervision of food preparation, sales, and service, forecasting food usage, and ensuring operational efficiency during peak periods.

In addition to management duties, the Assistant Manager is responsible for maintaining the cleanliness and organization of the shift, executing daily opening and closing procedures, and ensuring adherence to all systems and procedures. They will also audit the previous shift to confirm procedural compliance and handle cash drawer responsibilities with 100% accuracy. Customer satisfaction is a top priority, and the Assistant Manager must ensure every guest receives world-class service.

The position requires a candidate who is comfortable with technology, including computer software such as Microsoft Excel and Word, and possesses strong math skills necessary for operational tasks. Physical stamina is essential, as the role involves standing, walking, lifting up to 50 pounds, and performing various physical activities. The work environment features moderate noise levels and exposure to mechanical parts.

Applicants must be willing to work extended hours, including overtime, holidays, and weekends as business demands. A valid driver’s license, reliable transportation, current automobile insurance, and a clean driving record are mandatory. The ideal candidate must be at least 18 years old, possess strong communication skills in English, and demonstrate the ability to lead a team effectively while maintaining high standards in food safety and customer service.

This is a fantastic opportunity for individuals seeking to advance their career in restaurant management and contribute to a thriving, customer-focused dining establishment. Join our team and become a key player in delivering exceptional food and service that keeps our customers coming back.