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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Career development opportunities
Job Description
Located at 12206 W. Markham Ste 500 in Little Rock, Arkansas, our establishment is a prominent restaurant dedicated to delivering exceptional dining experiences. We pride ourselves on serving high-quality food and offering world-class customer service in a friendly and organized environment. As a dynamic and fast-paced restaurant, we emphasize teamwork, efficiency, and quality to meet and exceed our customers' expectations consistently.
We are currently seeking a motivated and experienced Assistant Manager to join our team. This position plays a vital role in ensuring the smooth operation of the restaurant during the General Manager's absence. The Assistant Manager will be re... Show More
We are currently seeking a motivated and experienced Assistant Manager to join our team. This position plays a vital role in ensuring the smooth operation of the restaurant during the General Manager's absence. The Assistant Manager will be re... Show More
Job Requirements
- Must be at least 18 years of age
- Must have a valid driver's license
- Must have reliable transportation
- Must have current automobile insurance
- Must have a clean driving record
- Physical stamina to work 50-60 hours per week
- Willingness to work overtime, holidays, and weekends as business dictates
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, see close and at a distance, and perceive depth
- Ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
Job Qualifications
- Ability to speak, read and write English fluently and clearly
- Strong math abilities in addition, subtraction, fractions, and percentages
- Understanding of personal computer use and software such as Excel and Word
- Previous supervisory or management experience in a restaurant or fast food environment
- Strong leadership and organizational skills
- Excellent customer service and communication skills
Job Duties
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items
- Estimates what amount of each food item is needed
- Estimates what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists in shopper during rush periods to ensure the maintenance of restaurant efficiency
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- Completes closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift's systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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