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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive base salary + performance-based bonuses
paid time off (PTO)
free meal each shift
Medical
Dental
Vision
career advancement and leadership development programs
Tuition Reimbursement & Scholarship Opportunities
Perks & Discounts
KFC Foundation programs including free college tuition at Western Governors University (WGU)
$1-for-$1 savings match program
Hardship assistance
Job Description
KFC is a globally recognized fast-food restaurant chain famous for its delicious fried chicken and distinctive Southern hospitality. Founded in 1952, KFC has grown to become one of the largest and most beloved fast-food brands worldwide, with thousands of locations serving millions of customers daily. The brand is committed to delivering quality food and outstanding guest experiences by fostering a culture of teamwork, respect, and community engagement. KFC’s dedication extends beyond just food; it aims to create memorable moments of joy, connection, and a sense of belonging for both its employees and customers. As part of YUM! Brands, KFC benefits... Show More
Job Requirements
- 2+ years of restaurant or retail management experience
- strong understanding of cost controls, scheduling, and labor management
- experience reviewing financial reports and making data-driven decisions
- excellent communication skills and confidence in leading, coaching, and resolving conflict
- champion of culture and values with integrity, inclusivity, and enthusiasm
- knowledge of health, food safety, and workplace compliance standards
- ServSafe certification or ability to obtain
- reliable transportation
- authorization to work in the U.S.
- availability to work a flexible schedule including days, nights, weekends, and holidays
- must be 18 years or older
Job Qualifications
- 2+ years of restaurant or retail management experience
- strong understanding of cost controls, scheduling, and labor management
- experience reviewing financial reports and making data-driven decisions
- excellent communication skills and confidence in leading, coaching, and resolving conflict
- a champion of culture and values-you lead with integrity, inclusivity, and enthusiasm
- knowledge of health, food safety, and workplace compliance standards
- ServSafe certification or ability to obtain
- reliable transportation and authorization to work in the U.S.
- availability to work a flexible schedule including days, nights, weekends, and holidays
- must be 18 years or older
Job Duties
- Lead by example with energy, positivity, and professionalism
- coach, train, and mentor team members to consistently deliver an outstanding guest experience
- support team performance evaluations and deliver real-time feedback that helps employees grow
- recognize team achievements and foster a fun, collaborative, inclusive environment
- take charge of daily operations when the RGM is away-making confident decisions and keeping everything on track
- ensure food safety, cleanliness, and operational standards are always met
- monitor team adherence to shift responsibilities and lead by example in guest interactions
- use the KFC Connect Success Routine to model world-class hospitality and service
- assist in recruiting, interviewing, and hiring new talent who live the KFC values
- promote a culture of equity, inclusion, and belonging, where everyone is respected and empowered
- address team concerns or conflicts professionally-resolving issues or escalating when necessary
- support P&L management alongside the RGM-monitoring inventory, labor costs, cash handling, and operational efficiency
- review financial reports and help implement smart strategies to boost profitability
- ensure security protocols and cash control procedures are followed with accuracy and integrity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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