KFC logo

Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
short-term disability
long-term disability
Life insurance
Paid vacation
Tuition Reimbursement
Employee assistance program
401(k)
Career advancement opportunities

Job Description

When you join the KFC Brand, you join our Family! KFC is a globally recognized fast-food restaurant chain known for its high-quality standards, southern-inspired hospitality, and world-famous fried chicken. Founded in 1952, KFC has grown to be one of the leading quick-service restaurant franchises, offering delicious, fast, and friendly service to millions of customers worldwide. Our brand prides itself on maintaining a strong commitment to excellence in every aspect of the dining experience, from food preparation to customer service.

KFC operates thousands of locations globally and continues to expand, making it an exciting company to build a career with. We invest in our team members through comprehensive training, support, and career advancement opportunities, fostering a family-oriented work environment where each employee can thrive. Whether you're just starting your restaurant career or looking to grow your leadership skills, KFC offers a pathway to success grounded in teamwork, dedication, and passion for serving customers.

The Assistant Restaurant Manager role at KFC provides an excellent opportunity for those seeking hands-on management experience in a fast-paced, customer-focused environment. This position serves as a foundation for developing restaurant leadership skills and understanding the operational aspects of running a successful quick-service restaurant. As an Assistant Restaurant Manager, you will play a vital role in supporting the Restaurant Manager, ensuring high standards of food quality, guest satisfaction, and employee performance. This role involves team management, coaching, and motivating employees, as well as handling day-to-day operational tasks to meet business objectives.

You will have the chance to take on increasing leadership responsibilities over time, witnessing firsthand how your influence can impact both the business performance and the success of your team. This role is perfect for individuals who have experience in the restaurant industry, enjoy providing excellent customer service, and want to be part of a large, well-established franchise. KFC values enthusiasm, a willingness to learn, and the drive to succeed. By joining us, you become part of a supportive family that offers a friendly work atmosphere, opportunities for growth, and comprehensive benefits to support your well-being and career ambitions.

Employment type for this position is typically full-time with a flexible schedule, including the need to work nights and weekends. Salary details may vary by location and experience but come with a competitive compensation package alongside significant employee benefits. If you are eager to develop your career in restaurant management while delivering fast, fun, and friendly service to customers, KFC is the ideal place to learn, grow, and succeed in the hospitality industry.

Job Requirements

  • 2 years restaurant management experience
  • have a flexible work schedule - ability to work nights and/or weekends
  • enthusiasm and willingness to learn
  • valid driver’s license
  • reliable transportation
  • ability to motivate and build teams
  • ability to manage with minimal supervision

Job Qualifications

  • minimum two years of restaurant management experience
  • enthusiasm and willingness to learn
  • ability to motivate and lead teams
  • strong communication and interpersonal skills
  • valid driver’s license
  • reliable transportation
  • ability to work flexible hours including nights and weekends

Job Duties

  • support the restaurant manager in daily operations
  • motivate and build effective teams
  • manage restaurant activities with minimal supervision
  • ensure high-quality food and service standards
  • maintain a flexible work schedule including nights and weekends
  • handle scheduling and training of staff
  • contribute to achieving sales and customer satisfaction goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef