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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a fast-paced restaurant focused on delivering excellent dining experiences while maintaining high standards in customer service, operational efficiency, and financial accountability. Known for its commitment to quality food and friendly service, this restaurant operates within the quick service and fast food industry, catering to a diverse clientele who seek convenience without compromising on taste and quality. The restaurant prides itself on fostering a supportive and dynamic work environment where managers and team members collaborate to achieve business goals and customer satisfaction. With a clear emphasis on teamwork, leadership, and adherence to operational procedures, the company is... Show More
Job Requirements
- High school diploma or GED
- 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment including profit and loss responsibility
- basic personal computer literacy
- must pass background check criteria and drug test
- must have reliable transportation
- able to tolerate standing, walking, lifting up to 50 lbs
Job Qualifications
- High school diploma or GED
- 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment with profit and loss responsibility
- basic personal computer literacy
- strong leadership and communication skills
- proven track record of people development
- positive attitude
Job Duties
- Shift management - ensure that shift managers and team members complete their tasks
- involved in scheduling shifts and deployment of team
- Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations
- Employee management - supervise employees, develop employees and train new hires
- ensure that employees consistently provide excellent service
- address performance issues
- Food safety - ensure that the restaurant is a safe place for employees and customers to work and visit
- create a strong food safety environment
- Inventory management - manage inventory and monitor the effective execution of company policies
- Financial accountability - optimize profit and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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