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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Paid vacation
Career advancement opportunities
Job Description
Our multi-unit Popeyes franchise is a well-established player in the fast-food restaurant industry, renowned for its signature Louisiana-style fried chicken and a commitment to delivering exceptional customer experiences. As a part of a globally recognized brand, our franchise operates multiple locations dedicated to serving high-quality food in a clean, friendly, and welcoming environment. We take pride in our team-oriented culture, where passion for food service and customer satisfaction drives our daily operations. We are dedicated to cultivating leaders who embody customer service excellence and results-driven management, ensuring every guest leaves satisfied and returns eagerly. Our franchise offers competitive salaries and... Show More
Job Requirements
- 1-3 years supervisory or management experience preferably from a restaurant or retail environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good written, verbal, math and interpersonal skills
- Good organization and time-management skills
- Valid drivers license with reliable transportation
Job Qualifications
- 1-3 years supervisory or management experience preferably from a restaurant or retail environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Good problem solving techniques
- Good written, verbal, math and interpersonal skills
- Good organization and time-management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Trains new Shift Supervisors to develop and supervise the team
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of company policies
- Responsible for ordering, accounting and maintenance of food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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