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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Performance bonus
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
short-term disability insurance
long-term disability insurance
Life insurance
Education support
Retail Discounts
Employee assistance program
Job Description
Taco Bell is a leading fast-food restaurant brand known for its innovative and flavorful Mexican-inspired menu items. With a history rooted in delivering quick, tasty meals, Taco Bell has established itself as a popular destination for guests seeking a vibrant dining experience. The company is dedicated to growth, innovation, and creating fun experiences not only for its customers but also for its employees. By consistently expanding and evolving, Taco Bell continues to build a strong presence in the fast-food industry, focusing on fresh ideas and community engagement. This role is offered by a Taco Bell franchisee, an independent business owner... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in assistant restaurant management or similar roles
- ability to work a 50-hour work week
- strong leadership and communication skills
- capability to manage operations, staff, and guest relations effectively
Job Qualifications
- A natural leader who thrives in a fast-paced, hands-on environment
- passionate about people development and creating positive team culture
- results-driven, organized, and motivated to grow your career
Job Duties
- Lead daily operations and deliver an excellent guest experience
- provide leadership, training, and direction when the Restaurant General Manager is not on site
- manage shift execution, labor, and financial goals
- coach and develop team members to reach their full potential
- handle customer and team concerns with professionalism and care
- support scheduling, maintenance, and administrative responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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