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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career opportunities
Bonus opportunities
Company 401k plan
Sick and holiday pay
Paid vacation
uniforms
fun, energetic work environment
flexible schedules
Direct Deposit
Instant paycard
Tenure Recognition
Referral Bonus
Employee Recognition Program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality menu offerings, fresh ingredients, and outstanding customer service. Since its establishment, Wendy's has become one of the most popular quick-service restaurants, noted for its commitment to freshness and a unique dining experience that combines quality food with excellent customer satisfaction. The company prides itself on a culture that values its employees and encourages growth and development within the organization. The corporate ethos centers on creating a fun, family-friendly atmosphere that not only appeals to customers but also supports a dynamic and enjoyable workplace environment for its staff.
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Job Requirements
- Minimum of 1 year of assistant manager experience
- flexibility to work 50-hours per week, rotating shifts, including weekends and holidays
- valid driver's license in good standing
- consent to background screening
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision making skills
- results oriented and customer service focused
Job Qualifications
- Minimum of 1 year of assistant manager experience
- experience in high volume food service concepts preferred
- strong leadership and interpersonal skills
- excellent problem solving and decision making skills
- ability to manage and lead a team effectively in a fast-paced environment
- results oriented and customer service focused
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and write-up staff
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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