Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Paid vacation
Career advancement opportunities
Job Description
Taco Bueno is a renowned fast-casual Mexican restaurant chain known for delivering authentic Tex-Mex flavors with exceptional customer service. Founded with a commitment to quality and fresh ingredients, Taco Bueno has established itself as a beloved destination for guests looking for flavorful Mexican cuisine served in a friendly and welcoming environment. With a strong emphasis on family values, community involvement, and employee growth, Taco Bueno continues to expand and enhance its presence across multiple locations. The company prides itself on its vibrant culture and dedication to providing a positive experience not just for customers but also for the team members who work tirelessly to uphold the brand's high standards.
The role of the Assistant Manager at Taco Bueno is pivotal in maintaining and elevating the restaurant's operational success. This position requires a customer service and results-oriented leader who is passionate about hospitality and teamwork. The Assistant Manager is directly responsible for motivating and guiding the restaurant team to achieve the highest levels of customer satisfaction. They ensure that every guest enjoys a personalized experience characterized by prompt service, delicious food, and a clean, inviting atmosphere. Acting as the manager in the absence of the Restaurant Manager, the Assistant Manager oversees daily store operations to ensure efficiency and compliance with company policies.
Key responsibilities include instructing, coaching, and developing the restaurant team to foster an environment where enthusiastic employees are recognized and rewarded for their contributions. The Assistant Manager plays a critical role in recruiting and hiring hourly employees, ensuring the restaurant is optimally staffed to meet customer demand and sales goals. They handle critical aspects of store management including cash controls, inventory ordering and accounting, safety and security procedures, and executing local marketing and promotional efforts to drive sales growth. This position demands a leader with excellent organizational skills, a problem-solving mindset, and the ability to work independently while managing multiple priorities. Taco Bueno offers a competitive salary combined with a comprehensive benefits package, making this an excellent opportunity for individuals looking to advance their careers in the hospitality and restaurant management industry.
The role of the Assistant Manager at Taco Bueno is pivotal in maintaining and elevating the restaurant's operational success. This position requires a customer service and results-oriented leader who is passionate about hospitality and teamwork. The Assistant Manager is directly responsible for motivating and guiding the restaurant team to achieve the highest levels of customer satisfaction. They ensure that every guest enjoys a personalized experience characterized by prompt service, delicious food, and a clean, inviting atmosphere. Acting as the manager in the absence of the Restaurant Manager, the Assistant Manager oversees daily store operations to ensure efficiency and compliance with company policies.
Key responsibilities include instructing, coaching, and developing the restaurant team to foster an environment where enthusiastic employees are recognized and rewarded for their contributions. The Assistant Manager plays a critical role in recruiting and hiring hourly employees, ensuring the restaurant is optimally staffed to meet customer demand and sales goals. They handle critical aspects of store management including cash controls, inventory ordering and accounting, safety and security procedures, and executing local marketing and promotional efforts to drive sales growth. This position demands a leader with excellent organizational skills, a problem-solving mindset, and the ability to work independently while managing multiple priorities. Taco Bueno offers a competitive salary combined with a comprehensive benefits package, making this an excellent opportunity for individuals looking to advance their careers in the hospitality and restaurant management industry.
Job Requirements
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- ability to work flexible hours
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid drivers license with reliable transportation
Job Qualifications
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- trains new management employees to develop and supervise the crew
- responsible for the overall recruiting and hiring of hourly employees
- ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- works to maximize sales and profits within the restaurant
- responsible for all cash controls and enforcement of company policies
- prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- responsible for ordering, accounting and maintenance of all food and paper inventories
- assures that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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