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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Paid vacation
Career advancement opportunities
Job Description
Taco Bueno is a renowned fast-casual Mexican restaurant chain known for delivering authentic Tex-Mex flavors with exceptional customer service. Founded with a commitment to quality and fresh ingredients, Taco Bueno has established itself as a beloved destination for guests looking for flavorful Mexican cuisine served in a friendly and welcoming environment. With a strong emphasis on family values, community involvement, and employee growth, Taco Bueno continues to expand and enhance its presence across multiple locations. The company prides itself on its vibrant culture and dedication to providing a positive experience not just for customers but also for the team members... Show More
Job Requirements
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- ability to work flexible hours
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid drivers license with reliable transportation
Job Qualifications
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- trains new management employees to develop and supervise the crew
- responsible for the overall recruiting and hiring of hourly employees
- ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- works to maximize sales and profits within the restaurant
- responsible for all cash controls and enforcement of company policies
- prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- responsible for ordering, accounting and maintenance of all food and paper inventories
- assures that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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