Assistant Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

performance bonuses

Job Description

Our restaurant is a well-established dining establishment focused on delivering a superior customer experience through quality food, friendly service, and a safe and enjoyable environment. We pride ourselves on fostering a positive work culture that supports career development and team growth. As a fast-paced quick service restaurant, we are committed to maintaining high standards in all aspects of the dining experience, from food safety, customer service, and inventory management to financial performance. Our workplace presents a dynamic and supportive environment for professionals looking to advance their careers in the hospitality and food service industry. The role of Assistant Manager is... Show More

Job Requirements

High school diploma or GED
2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility
basic personal computer literacy
must pass background check criteria and drug test
must have reliable transportation
able to tolerate standing, walking, lifting up to 50 lbs

Job Qualifications

High school diploma or GED
2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility
basic personal computer literacy
strong leadership and communication skills
positive attitude
proven track record of people development

Job Duties

Shift management - ensure that shift managers and team members complete their tasks
involved in scheduling shifts and deployment of team
Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations
Employee management - supervise employees, develop employees and train new hires
ensure that employees consistently provide excellent service
address performance issues
Food safety - ensure that the restaurant is a safe place for employees and customers to work and visit
create a strong food safety environment
Inventory management - manage inventory and monitor the effective execution of company policies
Financial accountability - optimize profit and control costs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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