Assistant Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

This job opening is for the role of Assistant Manager at a fast-paced restaurant environment committed to delivering exceptional dining experiences. The establishment strives to maintain high standards in food quality, customer satisfaction, and operational efficiency. By focusing on these core areas, the restaurant aims to create a welcoming atmosphere for customers and ensure the highest levels of service and safety. As a well-established restaurant, it values team cohesion, continuous staff development, and the consistent execution of policies and procedures that promote business growth and profitability.

The Assistant Manager will play a crucial role in the daily operations of th... Show More

Job Requirements

High school diploma or GED
2-4 years supervisory experience in a fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility
basic personal computer literacy
must pass background check criteria and drug test
must have reliable transportation
able to tolerate standing, walking, lifting up to 50 lbs

Job Qualifications

High school diploma or GED
2-4 years supervisory experience in a fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility
basic personal computer literacy

Job Duties

Shift management - ensure that shift managers and team members complete their tasks
involved in scheduling shifts and deployment of team
customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations
employee management - supervise employees, develop employees and train new hires
ensure employees consistently provide excellent service
address performance issues
food safety - ensure the restaurant is a safe place for employees and customers to work and visit
create a strong food safety environment
inventory management - manage inventory and monitor the effective execution of company policies
financial accountability - optimize profit and control costs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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