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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Starting salary at $65,000
bonus
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Black Family Hospitality (BFH) is a family-owned Texas institution deeply rooted in generations of tradition, heart, and hospitality. Since its inception in 2014, BFH has grown to become a celebrated icon in the Texas dining scene, best known for its authentic Texas barbecue and elevated dining experiences. The company proudly operates several highly regarded restaurants, including Terry Black's BBQ and Opal's Oysters, each known for its dedication to quality, craftsmanship, bold flavors, and exceptional service. BFH has earned substantial recognition locally and beyond, thanks to its commitment to upholding culinary excellence and creating memorable experiences for every guest who walks... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program required
Job Qualifications
- high school diploma or equivalent
- previous restaurant experience
- successful completion of corporate training program
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling safety and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Duties
- supervises food preparation ensuring compliance with health safety food handling and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- periodically evaluates restaurant equipment for repairs and maintenance schedules service
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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