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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Employee Meals
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
401K program with matching
Job Description
QDOBA Mexican Eats is a nationally recognized fast-casual restaurant chain known for its flavorful Mexican-inspired cuisine. The company prides itself on creating an inclusive environment where diversity and individuality are celebrated. With locations across the United States and Canada, QDOBA has built a reputation for high-quality food, excellent customer service, and a commitment to sustainability and community involvement. The company fosters a team-centric culture that encourages personal growth and professional development through hands-on training and leadership opportunities.
The position of Kitchen Supervisor at QDOBA offers a dynamic role for individuals passionate about restaurant operations and leadership. The role involves m... Show More
The position of Kitchen Supervisor at QDOBA offers a dynamic role for individuals passionate about restaurant operations and leadership. The role involves m... Show More
Job Requirements
- high school diploma or equivalent
- experience in restaurant management or supervisory roles
- ability to lead and motivate a team
- excellent communication skills
- knowledge of food safety standards
- ability to manage budgets and analyze financial data
- problem-solving and decision-making skills
- flexibility to work varied schedules
- commitment to comply with labor laws
- capability to deliver excellent guest service
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or supervisory roles
- strong leadership and interpersonal skills
- excellent communication and customer service abilities
- knowledge of food safety and sanitation regulations
- ability to train and develop team members
- skilled in managing operational and financial performance
- capable of handling guest inquiries and resolving complaints professionally
- familiarity with labor laws and regulatory compliance
- proficiency in using management information tools
- commitment to fostering a positive team culture
Job Duties
- manage restaurant operations in conjunction with or in absence of restaurant manager
- use discretion in daily management decisions with accountability for brand values
- develop a people and guest-centric culture delivering excellent guest service and food quality
- train, develop, coach, and evaluate employee performance
- ensure systems for training employees are implemented and followed
- identify and develop internal candidates for assistant manager positions
- treat employees with respect and regularly recognize and reward them
- comply with all state and federal labor laws and regulations
- manage daily activities to achieve operational excellence
- hold team accountable for delivering excellent guest service and food quality
- review practices to improve guest experience
- interact with guests and respond to their questions, concerns, and complaints professionally
- maintain brand image through cleanliness and excellent service
- use management tools to analyze operational and financial performance
- identify trends and implement action plans
- focus on developing long-term sales growth initiatives
- consider cost-benefit impact of financial decisions
- monitor costs and adherence to budget and goals
- support company by maintaining an outstanding work environment through leadership, training, and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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