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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Cancer income protection
401K with company match
Pre-Tax Dependent Care Flexible Spending Account
Paid Time Off
Paid holidays
Bereavement leave
Employee Discounts
scholarships
Career Development
Associate referral bonus
Income protection insurance
Job Description
Panda Express, established in 1983 in Glendale, California, has grown into the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Express has built a strong reputation for delivering exceptional Asian dining experiences and fostering a work culture rooted in family values. The company is committed to inspiring its team members and improving the communities where it operates. Panda Restaurant Group, Inc., the parent company, emphasizes equal opportunity employment, supporting diversity and inclusion while complying with all relevant federal, state, and local laws, including the Americans with Disabilities Act (ADA). Employees and applicants... Show More
Job Requirements
- high school diploma
- flexibility to work in a store within 50-mile radius
- ability to work flexible schedule including weekends
- Serve Safe certified
- ability to lift up to 50 lbs
- ability to stand for extended periods
- effective verbal communication skills
- ability to adapt to a fast-paced dynamic environment
- ability to manage conflicts and difficult situations
Job Qualifications
- high school diploma required
- proven leadership or management experience in retail or food service
- excellent communication and interpersonal skills
- ability to work a flexible schedule including weekends
- Serve Safe certification or equivalent food safety knowledge
Job Duties
- assist in managing daily store operations
- hire and train store associates
- direct and motivate team members to achieve sales and financial goals
- ensure exceptional customer service and guest experiences
- maintain food safety and quality standards
- manage inventory and store supplies
- implement company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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