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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
401K with company match
Bereavement leave
Disability insurance
Life insurance
Associate referral bonus
scholarships
Employee Discounts
Career development programs

Job Description

Panda Express, a prominent leader in the American Chinese restaurant industry, is renowned for its commitment to delivering exceptional Asian dining experiences. Founded in Glendale, California, in 1983, Panda Express has grown into the largest family-owned American Chinese restaurant concept in the United States with nearly 2,800 locations worldwide. At its core, Panda Express prides itself on fostering a work culture that is highly dedicated to the professional and personal development of its family of associates. This dedication is reflected in the company’s emphasis on mentorship, comprehensive leadership training, and continuous career growth opportunities. The company’s mission goes beyond excellent... Show More

Job Requirements

  • high school diploma required
  • flexibility to work in a store within a 50-mile radius
  • able to work a flexible schedule including weekends
  • serve safe certified
  • capable of lifting up to 50 lbs
  • ability to stand for long periods
  • effective verbal communication skills
  • must be able to work in a fast-paced environment

Job Qualifications

  • high school diploma
  • experience in retail or restaurant management preferred
  • serve safe certification
  • strong leadership and communication skills
  • ability to work flexible hours including weekends
  • ability to manage conflicts and adapt to changing priorities
  • effective verbal communication

Job Duties

  • assist in managing store operations
  • hire, train, and direct associates
  • ensure achievement of financial goals
  • deliver exceptional guest experiences
  • oversee food safety compliance
  • manage scheduling and labor costs
  • support continuous staff development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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