You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a dynamic and rapidly growing restaurant chain specializing in freshly made-to-order chicken wings, delivering a bold and flavorful dining experience that has captivated customers since its inception in 1994. With a strong commitment to quality food and exceptional service, Wingstop has established itself as a leader in the fast-casual dining market. The company prides itself on creating an engaging and supportive work environment where every team member, from kitchen staff to management, plays a critical role in driving the brand's ongoing success and reputation for excellence. As an equal opportunity employer, Wingstop values diversity and inclusion, fostering a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role preferred
- ability to work flexible hours including nights weekends and holidays
- strong leadership skills
- excellent communication and interpersonal skills
- ability to multitask and manage fast-paced environment
- physical ability to perform labor-intensive tasks including lifting up to 50 pounds
Job Qualifications
- previous restaurant management or supervisory experience preferred
- strong leadership and communication skills
- ability to manage multiple priorities in a fast-paced environment
- financial acumen to assist with budgeting and cost control
- reliable organized and detail-oriented
- flexible availability including nights weekends and holidays
Job Duties
- assist in overseeing day-to-day operations ensuring quality speed and guest satisfaction
- lead and support team members through training coaching and hands-on guidance
- jump into any role as needed to keep the shift moving and the energy high
- manage shift schedules inventory and cleanliness to maintain brand standards
- help control costs by monitoring labor waste and food usage
- step up in the absence of the general manager to run the restaurant with confidence
- keep communication strong between crew and leadership creating a positive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: