
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a dynamic and rapidly growing restaurant chain specializing in freshly made-to-order chicken wings, delivering a bold and flavorful dining experience that has captivated customers since its inception in 1994. With a strong commitment to quality food and exceptional service, Wingstop has established itself as a leader in the fast-casual dining market. The company prides itself on creating an engaging and supportive work environment where every team member, from kitchen staff to management, plays a critical role in driving the brand's ongoing success and reputation for excellence. As an equal opportunity employer, Wingstop values diversity and inclusion, fostering a culture where creativity, teamwork, and dedication are rewarded. Located in Tracy, CA, the Wingstop restaurant there offers a vibrant workplace where employees can grow their careers alongside a passionate team dedicated to delivering the best flavor experience possible.
The Assistant Manager position at Wingstop is a full-time role designed for individuals passionate about leadership and operational excellence in the restaurant industry. This position acts as a vital support to the General Manager by overseeing day-to-day operations, ensuring that the restaurant runs smoothly, and that guest satisfaction remains high. The Assistant Manager leads by example, providing hands-on guidance, coaching, and training to the team while maintaining high standards in speed, quality, and cleanliness. In this role, you will manage shift schedules, control inventory, monitor labor and food costs, and step in to confidently manage the restaurant when the General Manager is unavailable. This role requires a proactive leader who thrives in a fast-paced environment, is flexible with working hours including nights, weekends, and holidays, and is committed to fostering a positive team culture through strong communication and motivation. Offering a competitive pay range of $22.00 to $23.00 per hour along with comprehensive benefits including medical, dental, vision insurance, and a 401(k) retirement plan, this role is an excellent opportunity for career growth within a respected and innovative food service company. The physical demands of this position require stamina and the ability to perform labor-intensive tasks, making it suited for energetic individuals ready to make a difference every shift.
The Assistant Manager position at Wingstop is a full-time role designed for individuals passionate about leadership and operational excellence in the restaurant industry. This position acts as a vital support to the General Manager by overseeing day-to-day operations, ensuring that the restaurant runs smoothly, and that guest satisfaction remains high. The Assistant Manager leads by example, providing hands-on guidance, coaching, and training to the team while maintaining high standards in speed, quality, and cleanliness. In this role, you will manage shift schedules, control inventory, monitor labor and food costs, and step in to confidently manage the restaurant when the General Manager is unavailable. This role requires a proactive leader who thrives in a fast-paced environment, is flexible with working hours including nights, weekends, and holidays, and is committed to fostering a positive team culture through strong communication and motivation. Offering a competitive pay range of $22.00 to $23.00 per hour along with comprehensive benefits including medical, dental, vision insurance, and a 401(k) retirement plan, this role is an excellent opportunity for career growth within a respected and innovative food service company. The physical demands of this position require stamina and the ability to perform labor-intensive tasks, making it suited for energetic individuals ready to make a difference every shift.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role preferred
- ability to work flexible hours including nights weekends and holidays
- strong leadership skills
- excellent communication and interpersonal skills
- ability to multitask and manage fast-paced environment
- physical ability to perform labor-intensive tasks including lifting up to 50 pounds
Job Qualifications
- previous restaurant management or supervisory experience preferred
- strong leadership and communication skills
- ability to manage multiple priorities in a fast-paced environment
- financial acumen to assist with budgeting and cost control
- reliable organized and detail-oriented
- flexible availability including nights weekends and holidays
Job Duties
- assist in overseeing day-to-day operations ensuring quality speed and guest satisfaction
- lead and support team members through training coaching and hands-on guidance
- jump into any role as needed to keep the shift moving and the energy high
- manage shift schedules inventory and cleanliness to maintain brand standards
- help control costs by monitoring labor waste and food usage
- step up in the absence of the general manager to run the restaurant with confidence
- keep communication strong between crew and leadership creating a positive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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