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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its commitment to quality, service, and community values. Established with the mission to offer high-quality, great-tasting food and a uniquely satisfying experience, Burger King operates thousands of restaurants worldwide. The company emphasizes leadership, teamwork, and a strong work ethic as pillars to deliver excellent customer satisfaction while fostering a positive environment for both customers and employees. As part of the fast-paced hospitality industry, Burger King continues to innovate and adapt its operations to meet evolving customer expectations and market demands. The company embraces diversity, operational excellence, and continuous learning... Show More
Job Requirements
- High school diploma or equivalent
- some college preferred
- minimum one year of leadership experience preferably in restaurant or retail/hospitality industry
- proficiency in English language including speech clarity, reading, and comprehension
- proficient math skills
- completion or willingness to complete required internal certifications including Guest Service Expert, Basic Management Training, Serve Safe Essentials, Anti-Harassment Training, and HR Legal Compliance Training within 60 days from start date
Job Qualifications
- High school diploma or equivalent
- demonstrated leadership skills with at least one year of excellent performance in a Burger King restaurant or similar setting
- proficiency in English for clear speech, reading, and verbal comprehension
- proficient math skills
- completion or willingness to complete internal certifications such as Guest Service Expert, Basic Management Training, and Serve Safe Essentials
- completion or willingness to complete Anti-Harassment Training and HR Legal Compliance Training within 60 days of employment
Job Duties
- Leads operations excellence by directing efficient and accurate product preparation and sale for prompt customer delivery within speed of service guidelines
- sets an example for crew by working hard to ensure swift and smooth production
- identifies and resolves bottlenecks in food preparation and delivery
- resolves restaurant equipment problems by involving the right people
- demonstrates patience and positivity while delegating tasks and providing production instructions
- motivates and directs crew and shift supervisors to exceed customer expectations in food, service, and cleanliness
- handles customer feedback and complaints in a timely and professional manner
- supervises and trains crew on stations, products, processes, and policies
- assists with recruiting, selecting, and retaining effective crew members
- creates crew schedules and manages labor according to customer traffic and labor models
- assists in managing inventory, cash control, and security procedures
- maintains compliance with government regulations, company policies, food safety, and restaurant standards
- enforces cleanliness and sanitation standards
- acts on safety, sanitation, and security violations with appropriate short-term damage control
- promotes a safe and secure environment for customers and crew
- coordinates with management to ensure adherence to company mission, policies, and operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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