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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
The hiring company is a well-established casual dining restaurant known for its warm hospitality, inviting atmosphere, and commitment to customer satisfaction. Renowned in the food industry for blending great food with genuine people skills, this restaurant values innovation, inclusion, and fun as the pillars of its work environment. Employees are considered the backbone of the company, which is why it is dedicated to creating a supportive setting that motivates its associates to grow both personally and professionally. The company prides itself on fostering a team culture that encourages building lasting relationships among employees and guests alike. With a focus on... Show More
Job Requirements
- minimum of 1 year experience in the casual restaurant industry
- high school diploma or GED preferred
- ServSafe license preferred or able to obtain a state-approved license
- strong knowledge of team leadership and goal development
- availability to work evenings holidays and weekends
- maintain a well-groomed appearance and follow uniform standards
- remain calm in a fast-paced atmosphere
- demonstrate high organization attention to detail and sense of urgency
- display a positive and outwardly friendly attitude towards guests
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year experience in the casual restaurant industry
- high school diploma or GED preferred
- ServSafe license preferred or able to obtain a state-approved license
- strong knowledge of team leadership and goal development
- exceptional written and verbal communication skills
- ability to display a positive and friendly attitude
Job Duties
- partner with the Restaurant Manager to run a profitable and well-operated restaurant
- help control costs
- build sales
- maximize profits
- ensure great customer service
- maintain strong team performance
- uphold a professional restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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