You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a leading restaurant brand known for delivering an exceptional flavor experience to guests since its inception in 1994. Specializing in fresh, made-to-order wings, Wingstop has built a loyal customer base by committing to quality food and excellent service. As a brand, Wingstop has a vibrant and fast-paced culture that emphasizes boldness and fun, making it an exciting place for both customers and employees alike. The company is deeply invested in its mission to serve the world flavor by ensuring that each meal is not only delicious but also delivered with outstanding service. Located in Murrieta, CA, this Wingstop... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and communication abilities
- Ability to multitask in a fast-paced setting
- Basic financial knowledge for budgeting and cost management
- Availability to work flexible hours including nights weekends and holidays
- Physical ability to lift up to 50 pounds and perform labor-intensive tasks during shifts
Job Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Financial acumen to assist with budgeting and cost control
- Reliable organized and detail-oriented
- Flexible availability including nights weekends and holidays
Job Duties
- Assist in overseeing day-to-day operations ensuring quality speed and guest satisfaction
- Lead and support team members through training coaching and hands-on guidance
- Jump into any role as needed to keep the shift moving and the energy high
- Manage shift schedules inventory and cleanliness to maintain brand standards
- Help control costs by monitoring labor waste and food usage
- Step up in the absence of the General Manager to run the restaurant with confidence
- Keep communication strong between crew and leadership creating a positive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: