Assistant Manager

Fate, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

training programs

performance bonuses

Retirement Plan

Job Description

This job opportunity is offered by an independent franchisee of Taco Bell, a well-known fast food restaurant specializing in Mexican-inspired cuisine. Unlike Taco Bell Corporation or its affiliates, this franchisee operates as a separate business entity, and if hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary significantly among different franchise locations. This offers a unique opportunity to work in a dynamic and fast-paced environment where operational excellence and customer satisfaction are prioritized.

The franchisee operates a Taco Bell restaurant where the primar... Show More

Job Requirements

High school diploma or GED preferred
Must be clean, neat, and well groomed
Good interpersonal communication skills
Basic understanding of fast food operations
Ability to master cash control
Understanding of quality, service, cleanliness, and hospitality guidelines
Must understand sales forecasting, scheduling, cost control, inventory, profit and loss statements, and personnel administration
Ability to follow verbal and written instructions
Good hearing and vision
Must be honest
Must be assertive and aggressive but well mannered
Ability to pay attention to detail and cope with pressure
Ability to work as a team member
Tolerance for standing, walking, lifting up to 50 pounds, and stooping for 90 percent of shift time
Good manual dexterity

Job Qualifications

High school diploma or GED preferred
Basic understanding of fast food operations, production procedures, and deployment procedures
Ability to master cash control
Knowledge of quality, service, cleanliness, and hospitality guidelines
Understanding of sales forecasting and scheduling, cost control, inventory management, profit and loss statements, and personnel administration
Good interpersonal communication skills
Ability to follow verbal and written instructions
Good hearing and vision
Honesty and assertiveness with good manners
Ability to pay attention to detail and cope with pressure
Teamwork skills and ability to perform duties with minimal disruption
Good manual dexterity

Job Duties

Assist with management of all operations within the restaurant
Assist in hiring, training, and review of employee performance
Perform accounting responsibilities and prepare reports for submission to the home office
Administer the ACT program
Quickly prepare customers' orders according to specifications and highest quality
Work as a team member to assure customer satisfaction through quality, service, and cleanliness
Prioritize work load, serving customers first, maintain dining room, then work area
Operate all kitchen equipment
Acknowledge and speak to customers in a friendly and courteous manner
Report needed equipment and facilities repairs to Maintenance Department

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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