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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $22.75
Work Schedule
Standard Hours
Benefits
Uniforms Provided
paid vacation days
meal discounts
Advancement opportunities
Job Description
Qdoba Mexican Eats is a leading fast-casual restaurant chain known for bringing bold flavors and fresh Mexican-inspired cuisine to diverse communities across the nation. The company prides itself on creating an inviting atmosphere where guests can enjoy high-quality, customizable burritos, bowls, tacos, and more. Qdoba's emphasis on flavor innovation and guest-focused service has contributed to its expanding presence and popularity. The restaurant chain fosters a vibrant culture grounded in respect, diversity, and opportunity for growth among its employees, making it an engaging place to work for individuals passionate about food and service.
The Assistant Restaurant Manager role ... Show More
The Assistant Restaurant Manager role ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- ability to lead and motivate a team
- knowledge of food safety standards and labor regulations
- excellent communication skills
- strong organizational skills
- availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- strong leadership and people development skills
- excellent communication and interpersonal abilities
- knowledge of food safety and labor laws
- ability to analyze financial and operational data
- customer service orientation
- ability to work in a fast-paced environment
- problem-solving skills
Job Duties
- Monitors staffing levels
- recruits and selects employees to talent and job profiles
- trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- assigns activities and tasks
- identifies and develops internal candidates for management and Team Leader positions
- treats employees with respect and dignity and regularly recognizes and rewards employees
- complies with all state and federal labor laws and regulations
- manages daily activities to achieve excellence in restaurant operational performance
- holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
- reviews practices and modifies as needed to continuously improve the guest experience
- interacts with guests and the community
- responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
- identifies trends and implements action plans for improvement
- focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
- considers cost/benefit impact of financial decisions and works to protect the brand
- monitors costs and adherence to budget and restaurant goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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