Assistant Manager

Chula Vista, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $30.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

company-paid long-term disability

Company-paid Life Insurance

supplemental life insurance

Vacation pay

Sick Time

Quarterly bonus programs for managers

401(k) retirement savings plan

Referral bonus programs

employee meal program

Employee Discounts

Job Description

Habit Burger & Grill is a renowned fast-casual restaurant chain known for its commitment to delivering high-quality, made-to-order burgers and fresh ingredients. With over 50 years of experience in the foodservice industry, Habit Burger & Grill has earned the reputation of providing the "Best Tasting Burger in America" due to its unwavering dedication to flavor, quality, and exceptional customer service. The company culture is deeply rooted in people-first values, emphasizing teamwork, passion, and continuous growth opportunities. Habit Burger & Grill fosters an environment where employees are empowered to develop their skills, advance their careers, and contribute meaningfully to the brand's success. The restaurant prides itself on creating not only memorable dining experiences for guests but also rewarding work experiences for its team members, marked by outstanding benefits and a strong promote-from-within philosophy.

The role of Restaurant Manager at Habit Burger & Grill is an exciting leadership opportunity for individuals passionate about customer service and operational excellence. As a restaurant manager, you will work closely with the General Manager and leadership team to oversee daily restaurant operations, ensuring smooth execution of all front-of-house and back-of-house activities. This position focuses on driving sales growth by delivering exceptional guest experiences and maintaining operational standards that align with brand expectations. You will assist in managing team recruitment, training, development, and performance, fostering a positive and productive work environment. Critical responsibilities include upholding food safety and sanitation standards, managing inventory and labor costs, coordinating team schedules, and resolving guest concerns promptly. The Restaurant Manager plays a vital role in maintaining the restaurant's overall appearance, organization, and customer satisfaction.

This position offers competitive pay ranging from $24 to $30 per hour, alongside a robust benefits package that includes outstanding health benefits, paid time off, a 401(k) plan with a 100% match, and complimentary meals. Habit Burger & Grill supports its managers with hands-on training and continuous professional development to help build leadership skills and career progression. The company values a work atmosphere that balances energy and fun with professionalism and dedication, making it an excellent workplace for motivated leaders eager to advance their careers in the restaurant industry. By joining Habit Burger & Grill as a Restaurant Manager, you become part of a dynamic team committed to quality food, exemplary service, and a people-first culture that defines The Habit Difference.

Job Requirements

2-4 year of experience in related food service management position preferred
High school degree or equivalent preferred
Food Manager Certification and/or ServSafe Manager Certificate required
Ability to work a flexible full-time schedule based on restaurant needs
Ability to travel occasionally for meetings, conferences, and training

Job Qualifications

2-4 years of experience in related food service management position preferred
High school degree or equivalent preferred
Food Manager Certification and/or ServSafe Manager Certificate required
Ability to work a flexible full-time schedule based on restaurant needs
Ability to travel occasionally for meetings, conferences, and training
Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
Basic knowledge of general business practices
Read, write, and communicate effectively in English
Basic math skills and computer competency
Customer service focused and oriented
Strong problem-solving and conflict-resolution skills
Demonstrate excellent leadership qualities and professionalism

Job Duties

Assist in recruiting, hiring, and onboarding of FOH & BOH team members
Assist and supervise the training and development of FOH & BOH team members
Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
Communicate, train, and educate team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
Conduct succession planning 1-on-1s with designated team members
Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
Manage daily operations of a restaurant shift
Increase sales by ensuring guest satisfaction and prompt problem resolution
Ensure food quality and availability
Maintain cleanliness, organization, and stocking in all areas of the restaurant
Assist in the development of team members
Maintain and build sales
Conducting and managing inventory
Placing food orders and processing invoices
Track and manage labor and food costs to meet restaurant goals
Assist in the preparation of work schedules for team members
Manage daily operations of opening, closing and mid shifts
Maintain restaurant equipment in working order and request service or repair for issues
Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
Comply with and maintain personal hygiene, appearance, and uniform standards for all team members
Monitor adherence to all applicable labor laws
Other projects/duties as assigned by the restaurant general manager