Assistant Manager

This job opening is with a restaurant independently owned and operated by a franchisee of Del Taco, a popular fast-food chain known for its fresh Mexican-inspired cuisine and excellent customer service. Unlike corporate-owned locations, this restaurant is managed by an independent franchisee who serves as the direct employer responsible for all aspects of employment. This includes setting the requirements for the job, making hiring and firing decisions, establishing wages, scheduling, supervision, and all other employment-related matters. Working at this franchise means you will be part of a locally managed team, delivering the beloved Del Taco brand experience with a strong focus on community and customer satisfaction.

The position is for a key managerial role, either supporting the General Manager or acting as the lead manager in the restaurant. The main goal of this role is to uphold and protect the Del Taco brand through operational excellence, team leadership, and outstanding customer service. The leader in this role is responsible for growing sales, driving the restaurant's profitability, and ensuring that all team members represent the brand according to the Del Taco Way, which emphasizes quality standards, service, cleanliness, and consistency.

This leadership position involves a wide range of responsibilities, including staffing and recruitment, training and certification, performance evaluation, and enforcing disciplinary action when necessary. The ideal candidate will foster a culture of continuous learning and teamwork to keep the staff motivated, engaged, and committed to delivering a superior customer experience. Supporting the General Manager, the candidate will help develop employees to reach their full potential and maintain high standards for uniforms, cleanliness, food quality, and facility maintenance.

In addition, the manager will play a crucial role in achieving or surpassing sales plans by aligning staffing levels with customer demand, managing local marketing initiatives to boost visibility, and executing promotions flawlessly. Effective cost controls, including inventory management, labor law compliance, and cash handling procedures, are also essential to maximize profitability. This role requires someone with strong organizational skills, the ability to work well under pressure, and a passion for the fast-food industry and brand leadership.

The position is full-time and offers the opportunity to work in a fast-paced environment with potential for career growth within the Del Taco franchise system. The successful candidate will be an integral part of a team dedicated to delivering a consistent, friendly, and efficient service experience every day. A commitment to safety, health standards, and vendor management is critical, as is a proactive approach to controlling costs and improving operational processes.

This role is perfect for a motivated individual who thrives in a leadership capacity, enjoys team-building, and strives to maintain the highest standards of restaurant operation. The independent franchise environment provides unique opportunities to influence the restaurant’s success directly and make a meaningful impact within the local community and the broader Del Taco brand network.