Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a leading fast-casual restaurant chain that has been delivering a bold flavor experience since its founding in 1994. Known for its fresh, made-to-order wings, Wingstop has developed a strong reputation for quality food and exceptional customer service. The company is dedicated to serving the world flavor through a menu that excites the palate and a dining experience that keeps guests returning. Wingstop values every team member's contribution, from kitchen staff to leadership, fostering a culture that is fun, fast-moving, and focused on making every shift count. This company thrives on innovation and teamwork, continuously pushing forward to enhance guest satisfaction and operational excellence across its many locations including its Oceanside, CA outlet.
The Assistant Manager role at Wingstop in Oceanside, CA is a full-time position that is vital to the smooth operation and success of the restaurant. As the right-hand person to the General Manager, the Assistant Manager plays an integral leadership role, ensuring that both the team and the guests receive top-notch support. This position allows for hands-on involvement in daily operations, team development, and maintaining the high standards that Wingstop is known for. With a pay rate of $20 per hour, this role offers competitive compensation aligned with local wage requirements. The Assistant Manager is responsible for facilitating quality control, operational efficiency, and cultivating an environment that encourages teamwork, motivation, and high-level guest service. The position demands strong organizational skills, leadership capabilities, and a passion for fostering a positive workplace culture while managing cost controls and inventory. Individuals in this role will have an opportunity to step up and handle broader responsibilities during the absence of the General Manager, showcasing their management skills and commitment to the brand’s mission. Overall, the Assistant Manager role is a perfect fit for someone who is ready to lead by example, inspire others, and be a key driver of Wingstop's ongoing growth and excellence in the restaurant industry.
The Assistant Manager role at Wingstop in Oceanside, CA is a full-time position that is vital to the smooth operation and success of the restaurant. As the right-hand person to the General Manager, the Assistant Manager plays an integral leadership role, ensuring that both the team and the guests receive top-notch support. This position allows for hands-on involvement in daily operations, team development, and maintaining the high standards that Wingstop is known for. With a pay rate of $20 per hour, this role offers competitive compensation aligned with local wage requirements. The Assistant Manager is responsible for facilitating quality control, operational efficiency, and cultivating an environment that encourages teamwork, motivation, and high-level guest service. The position demands strong organizational skills, leadership capabilities, and a passion for fostering a positive workplace culture while managing cost controls and inventory. Individuals in this role will have an opportunity to step up and handle broader responsibilities during the absence of the General Manager, showcasing their management skills and commitment to the brand’s mission. Overall, the Assistant Manager role is a perfect fit for someone who is ready to lead by example, inspire others, and be a key driver of Wingstop's ongoing growth and excellence in the restaurant industry.
Job Requirements
- Ability to regularly lift and carry up to 50 pounds
- Ability to stand and walk for extended periods
- Ability to bend, reach, kneel, and perform repetitive motions
- Previous experience in restaurant operations preferred
- High school diploma or equivalent
- Legal authorization to work in the United States
Job Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Financial acumen to assist with budgeting and cost control
- Reliable, organized, and detail-oriented
- Flexible availability including nights, weekends, and holidays
Job Duties
- Assist in overseeing day-to-day operations, ensuring quality, speed, and guest satisfaction
- Lead and support team members through training, coaching, and hands-on guidance
- Jump into any role as needed to keep the shift moving and the energy high
- Manage shift schedules, inventory, and cleanliness to maintain brand standards
- Help control costs by monitoring labor, waste, and food usage
- Step up in the absence of the General Manager to run the restaurant with confidence
- Keep communication strong between crew and leadership, creating a positive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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