Assistant Manager

Habit Burger & Grill is a renowned restaurant brand that has been delighting customers for over 50 years with its exceptional quality and crave-worthy, made-to-order menu items. Known as the home of the "Best Tasting Burger in America," Habit Burger & Grill has carved out a unique place in the quick-service restaurant industry through its commitment to flavor, quality, and unparalleled customer service. The company’s core philosophy is centered around the people who make it all possible — from the warm, welcoming team members to the friendly management and leadership that nurture a culture of growth, opportunity, and excellence. This people-first approach has created a vibrant work environment where passion, pride, and teamwork go hand in hand, making Habit Burger & Grill not just a place to work but a place to grow a long-term career.

As a growing restaurant chain, Habit Burger & Grill offers competitive pay ranging between $24 and $30 per hour, accompanied by an attractive bonus structure and a comprehensive suite of benefits. These include outstanding health benefits, paid time off, a 401(k) plan with a 100% company match, free meals, and many other valuable perks that underline the company’s dedication to employee well-being and professional development.

The role of Assistant Manager at Habit Burger & Grill is vital to ensuring the smooth day-to-day operations of the restaurant. Working closely with the General Manager, the Assistant Manager plays a key leadership role, coordinating communication and teamwork among staff to meet and exceed restaurant goals. This position requires a natural leader who is passionate about people and committed to delivering an exceptional customer experience every time. The Assistant Manager is responsible for recruiting, training, and developing team members across both front-of-house (FOH) and back-of-house (BOH) operations, making sure that all members uphold the company’s high standards in food quality, safety, and customer service.

The Assistant Manager oversees daily restaurant operations, including managing shifts, maintaining cleanliness, inventory control, labor and food cost management, scheduling, and ensuring compliance with all safety and sanitation regulations. They also play an important role in fostering a positive workplace culture by conducting one-on-one succession planning meetings, supporting staff development, and promoting a respectful, inclusive environment where team members can thrive. In this role, problem-solving skills, conflict resolution, leadership qualities, and professionalism are essential.

Habit Burger & Grill equips its Assistant Managers with hands-on training that goes beyond simply teaching job functions—it explains the reasons behind procedures and standards. With a robust promote-from-within culture, clear career pathways, and ongoing support, the organization is dedicated to helping its managers grow personally and professionally. Being part of Habit Burger & Grill means joining a passionate community that is more than just a restaurant: it’s where great food meets passionate service and meaningful future opportunities.