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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
flexible schedule
Job Description
Flynn Group, founded by Greg Flynn, started its journey by acquiring eight Applebee's restaurants in 1999. Over the last two decades, the company has demonstrated remarkable growth by opening new stores and acquiring other franchise operators, transforming itself into the largest Applebee's franchisee across the globe. This substantial foundation propelled Flynn Group's expansion beyond Applebee's, allowing it to explore other renowned brands, diverse geographical markets, and industries. Today, the Flynn Group proudly owns and operates over 460 Applebee's restaurants spread across 24 states, solidifying its presence as a dominant player in the casual dining sector.
Flynn Applebee's ... Show More
Flynn Applebee's ... Show More
Job Requirements
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications are a plus
- Ability to work various shifts including weekends
- Ability to stand and exert mobility up to 10 hours
- Ability to safely lift up to 50 pounds
- Ability to read, write and communicate effectively
- Possess finger and hand dexterity for using small tools and equipment
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications are a plus
- Strong leadership and team management skills
- Excellent problem-solving abilities
- Ability to handle stress and multitask effectively
- Effective communication and guest service skills
- Knowledge of inventory and cost control
- Familiarity with health and safety regulations
- Commitment to company values and culture
- Experience with employee training and development
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with the Flynn Applebee's core values and beliefs
- Ensures the immediate response and correction of all verbal guest complaints to self and staff
- Ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards
- Maintains departmental inventory levels
- Ensures product preparation and presentation meeting company standards by performing line checks
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness and sanitation
- Performs routine maintenance and reports needed repairs
- Promotes quality recruitment and referrals of potential team members
- Promotes training procedures for new managers
- Helps maintain a trained staff through employment orientation and training sessions
- Participates in employee development using One-on-One and performance documentation
- Assesses employee efficiency and provides fair feedback
- Monitors employee performance and documents disciplinary situations
- Assures compliance with company policies, practices and procedures
- Controls costs in assigned department
- Ensures compliance with local, state and federal laws and regulations
- Drives food and liquor inventories and is accountable for completion
- Prepares and submits accurate daily paperwork
- Assures sanitation standards meet or exceed Health Department and company standards
- Provides a role model for managers and employees
- Develops self on all store related technology
- Works in all positions and assists as needed
- Uses the Management Development Program for growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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