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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Work Schedule
Day Shifts
Benefits
Uniforms Provided
paid vacation days
meal discounts
Career advancement opportunities
flexible scheduling
employee recognition programs
reasonable accommodations
Job Description
Qdoba Mexican Eats is a dynamic fast-casual restaurant chain known for its bold flavors and fresh ingredients. With locations across the United States and Canada, Qdoba emphasizes quality food and excellent customer service, cultivating a welcoming and vibrant atmosphere for guests. The company strongly values diversity and inclusivity, recognizing the unique contributions each employee brings to the table. Offering a well-established brand environment with growth and advancement opportunities, Qdoba is a preferred employer for individuals passionate about food and hospitality. The work culture prioritizes teamwork, respect, and a commitment to delivering outstanding dining experiences while maintaining operational excellence.
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Job Requirements
- High school diploma or equivalent
- minimum 1 year experience in a restaurant environment
- ability to work flexible hours including evenings and occasional day shifts
- excellent interpersonal skills
- physical ability to perform restaurant duties
- reliable transportation for occasional catering deliveries
- willingness to undergo background checks and drug screenings
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and health regulations
- proficiency in staff training and development
- capability to handle guest interactions and resolve conflicts
- basic financial management skills
- commitment to brand values and guest satisfaction
Job Duties
- Monitor staffing levels
- recruit and select employees
- train, develop, coach, and evaluate employee performance
- assign activities and tasks
- identify and develop internal candidates for management and team leader positions
- ensure compliance with labor laws
- manage daily restaurant operations
- hold team accountable for guest service and food quality
- review and improve guest experience practices
- interact with guests and address concerns professionally
- maintain restaurant cleanliness and brand image
- analyze operational and financial performance
- implement sales growth initiatives
- monitor costs and budget adherence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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