Assistant Manager

QDOBA Mexican Eats is a well-established fast-casual restaurant chain known for its vibrant and flavorful menu that brings authentic Mexican cuisine to a diverse customer base. As a company, QDOBA values bringing flavor to people’s lives by emphasizing quality food, exceptional customer service, and a supportive, inclusive work environment that celebrates the diversity of its employees. With a commitment to excellence and growth, QDOBA offers employees various opportunities for advancement and skill development while maintaining a positive workplace culture. The company provides benefits such as uniforms, paid vacation days, and meal discounts to support its team members' well-being and satisfaction.

The role of Assistant Restaurant Manager at QDOBA is a pivotal position within the restaurant’s management team. This evening shift role requires someone who thrives in a dynamic, fast-paced environment and is capable of learning every position within the restaurant. This individual will not only oversee general restaurant operations but will also step up in the absence of the Restaurant Manager, ensuring that brand standards and operational goals are consistently met. Flexibility is key, as occasional day shifts may be required, along with opportunities to earn extra income by delivering catering orders typically scheduled in the mornings.

This position is ideal for a positive, high-performing leader who enjoys working in a team-oriented atmosphere and is passionate about providing excellent guest service. The Assistant Restaurant Manager will play a vital role in fostering a people-centric culture by monitoring staffing levels, recruiting and selecting employees aligned with talent and role requirements, and developing team members through comprehensive training and performance evaluations. A key responsibility involves ensuring compliance with state and federal labor laws, maintaining cleanliness and service standards, and managing daily operational activities to achieve restaurant excellence.

Further duties include assigning tasks, recognizing and rewarding employees for their contributions, and continuously improving the guest experience by reviewing and adapting operational practices. Interaction with guests and the local community is also crucial, as the Assistant Manager promptly addresses any concerns or complaints professionally to maintain high satisfaction levels.

Additionally, the Assistant Restaurant Manager supports the financial health of the restaurant by partnering with the Restaurant Manager to analyze operational performance through management tools, monitor costs, adhere to budget constraints, and protect the brand's reputation through considered decision-making. The role also emphasizes strategic planning for long-term sales growth and profitability.

Overall, the Assistant Restaurant Manager at QDOBA supports the company’s mission by providing inspirational leadership, direction, and ongoing development to their team members, contributing to a positive work environment and a memorable dining experience for guests. QDOBA promotes reasonable accommodations to ensure equal opportunity employment for qualified individuals with disabilities, supporting a diverse and inclusive workplace where all team members can thrive.