Assistant Manager

Flynn Group, founded by Greg Flynn, began its journey in the restaurant industry with the acquisition of 8 Applebee's locations in 1999. Over the past two decades, the company has expanded significantly by building new stores and acquiring other franchise operators, growing into the largest Applebee's franchisee in the world. Today, Flynn Group operates more than 460 Applebee's restaurants across 24 states, demonstrating its impressive growth and leadership in the casual dining sector. The company prides itself on a solid foundation that has enabled it to diversify and expand into other famous brands and industries beyond Applebee's, further solidifying its position in the franchise business.

Flynn Group is recognized as the largest franchise operator globally, managing a diverse portfolio of premier brands that include Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company’s core mission is to be the premier operator within each of these brands, driven by a set of core values: Care Genuinely for People, Play like a Champion, and Win as One. These values reflect Flynn Group's commitment to delivering excellent guest experiences, fostering teamwork, and nurturing a positive workplace culture across its vast network of operations.

The role of Assistant Manager at Flynn Applebee's is a dynamic and integral position within the company's structure. As an Applebee's Assistant Manager, you are actively involved in overseeing the day-to-day operations of the restaurant, ensuring that guests and team members are passionate about their experience every day. This leadership role demands exceptional problem-solving skills, the ability to handle stressful situations with grace, and a dedication to fostering a fun and engaging work environment. Although the position requires hard work, it promises an outstanding and rewarding experience for those who are committed to excellence and team collaboration.

Assistant Managers at Flynn Applebee's play a critical role in creating an atmosphere where both guests and employees feel valued and motivated. Responsibilities include maintaining timely and friendly service standards, responding promptly to guest complaints, and ensuring rigorous adherence to sanitation, safety, and health codes. This position is also responsible for sustaining inventory levels, conducting product quality checks, scheduling staff effectively, and supporting recruitment and training of new team members. Assistant Managers are expected to model exemplary behavior, while also encouraging continuous growth and performance improvements among staff.

Flynn Group offers competitive compensation for Applebee's Assistant Managers, with hourly wages ranging from $20.98 to $27.27, translating to an approximate annual salary of $60,000 to $78,000 based on a 50-hour workweek. The role may also include the potential for monthly bonuses depending on location. Employees enjoy benefits such as profit sharing/bonus opportunities, comprehensive medical, dental, and vision insurance, 401k plan with matching contributions, paid vacation, and paid sick leave, all designed to support the well-being and growth of the team members.

The physical demands of the role require flexibility in working various shifts including weekends, standing and remaining mobile for up to 10 hours, safely lifting items up to 50 pounds, and possessing the dexterity needed for handling tools and equipment. Additionally, Assistant Managers are expected to continuously develop their leadership skills using company management development programs and actively participate in the ongoing enhancement of staff capabilities.

Flynn Group is committed to building a diverse and inclusive workforce and provides reasonable accommodations to individuals with disabilities throughout the employment process. This dedication underscores the company’s focus on equality and respect within the workplace. Overall, the Applebee's Assistant Manager position at Flynn Group offers an excellent opportunity for those looking to advance their careers in restaurant management within a supportive, dynamic, and rapidly growing organization.